salted vegetables

winter bamboo shoots

How to fry winter bamboo shoots with pickles?

Wash and chop pickles repeatedly, shell the winter bamboo shoots and slice the old roots.

Boil water and add a spoonful of salt, pour the winter bamboo shoots into the boiled water, remove them and drain them.

Heat the oil, stir-fry the pickles, add bamboo shoots and stir-fry, add sugar, and serve.