Eggplant pork belly braised noodles

food

A handful of noodles, half eggplant, a little pork belly, onion, ginger and cucumber.

Exercise:

1, the eggplant is washed without peeling, cut into small dices, and marinated for a while with a little salt to remove excess water.

2, pork belly is also diced, add onion, ginger and garlic, and marinate with a spoonful of soy sauce for five minutes.

You don't need to pour the oil in the pot, just pour the pork belly in and fry it. Add two spoonfuls of soy sauce and stir fry. Add eggplant and stir fry. Add a spoonful of soy sauce, a spoonful of braised sauce and a little starch water to thicken. When the noodles are cooked in cold water, cut the cucumber shreds and put them on a plate.

Sweet and sour eggplant diced noodles

Ingredients: eggplant, minced garlic, green pepper and dried noodles.

Exercise:

1. Sauce: Add a proper amount of sugar, a spoonful of white vinegar, a spoonful of tomato sauce, a spoonful of oyster sauce, a spoonful of soy sauce, a little starch and five spoonfuls of water to the bowl and mix well for later use.

2. Peel the eggplant and cut into pieces. Add starch until the eggplant is evenly wrapped.

3. Heat the oil in the pot until the chopsticks bubble, add the eggplant and fry until golden brown, and take out and drain the oil.

4. Leave the oil in the pot, stir-fry the minced garlic, stir-fry the shredded green pepper for a while, pour in the prepared sauce, and stir-fry the eggplant until it is thick.

Mushroom and egg noodles.

Composition:

Noodles, eggs, fungus, onion and garlic, allspice powder, soy sauce, soy sauce, salt and starch.

Exercise:

1. Wash and chop the auricularia auricula, cut the onion and garlic into sections, and break the eggs.

2. Heat the oil in the pan, add the onion and stir fry. Add Auricularia auricula, stir-fry over low heat, add a proper amount of allspice powder, a spoonful of soy sauce, a little oyster sauce, a proper amount of salt and a proper amount of water to boil.

3, the eggs are scattered and drenched, water and starch are mixed into water starch and poured into the pot to thicken, and minced garlic is added before the pot is taken out. After the noodles are cooked, take them out of the forest, add the marinade and stir well.

Mushroom minced meat noodles.

food

Noodles, pork belly 400g, six mushrooms, onion, ginger and garlic, two spoonfuls of soy sauce, one spoonful of sweet noodle sauce, two spoonfuls of soy sauce, two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of spiced powder, half a spoonful of sugar and a little starch.

Exercise:

1, pork belly and mushrooms are diced, steel is added with oil, onion, ginger and garlic are added to saute until fragrant, diced meat is added to stir fry for a while, and diced mushrooms are added to stir fry until soft.

2. Add soy sauce, sweet noodle sauce, soy sauce, soy sauce, oyster sauce, allspice powder and white sugar, stir-fry until the diced meat turns red and bright, add a bowl of water and boil for 5-6 minutes, then pour in half a bowl of water starch and cook until it becomes thick. When the noodles are cooked, mix in the mushroom sauce.

Noodles with leeks and eggs.

food

A handful of noodles, 3 eggs, half a bowl of chopped leek, appropriate amount of chopped onion and garlic, and 4-5 spoonfuls of soy sauce will do. Add a spoonful of oyster sauce to the light soy sauce, because my soybeans are a little sweet, so I didn't add sugar to refresh them.

Exercise:

1. Beat the eggs in the oil pan and fry them until they are done. Take them out. Leave the oil in the pot and add the chopped green onion. Saute minced garlic until fragrant. Add soy sauce and soy sauce, stir-fry oyster sauce evenly, add water and cook for half a bowl.

2. Cook until it is slightly thick, add a little egg and stir-fry with shallots evenly. The noodles are cooked in electric hot pot, then the cold water is removed, and the noodles can be eaten.

Shredded pork noodles with green pepper

Composition:

250g noodles, 3 peppers, pork 150g, 2 tablespoons vegetable oil, salt, soy sauce, onion, ginger and garlic starch.

Exercise:

1. Wash pepper and shred pork. Add half a bowl of water to the bowl, add soy sauce, soy sauce, salt and starch and mix well.

2. Add water to the pot and boil it. Add the noodles and cook them, then remove them. Cool the noodles in cold water, remove and drain, add a little oil and mix well.

3. Add chopped green onion, Jiang Mo and garlic into the hot oil in the pot.

Xiang, add shredded pork and stir fry. Add shredded pepper and stir-fry until the color becomes dark. Add the sauce and heat until the soup thickens. Turn off the heating. Pour the shredded pork with pepper on the noodles and mix well.

Tomato paste noodles

Composition:

Two tomatoes, Jiang Mo, shallots and three eggs with a spoonful of soy sauce. (15g per spoon) Two tablespoons of soy sauce, two tablespoons of tomato sauce 1~2 tablespoons, and proper amount of salt, sugar and chicken essence.

Exercise:

1. Tomatoes over the top, blanch with boiling water and peel, cut tomatoes into pieces, and cut eggs, garlic and onions.

2. Put oil in the pot, pour in the egg liquid, peel the egg with chopsticks after it is almost completely solidified, stir fry evenly and then put it out for use. 3. Stir-fry minced garlic and onion in a pot, pour in tomatoes, soy sauce and ketchup, salt, chicken essence and sugar. 4. Pour a bowl of water, bring it to a boil and cook for a while. Tomatoes will rot if cooked for a long time, and the soup will be thicker.

5. Cook the noodles again, remove the cold water, sprinkle with water, put them in a bowl, pour in the tomato and egg marinade and mix well.

Diced eggplant noodles.

Composition:

Noodles 150g, eggplant 250, pork belly 150g, millet pepper 4, green pepper 2 and garlic 3. A spoonful of cooking wine, a little soy sauce, a proper amount of salt, soy sauce:

1. First, dice the eggplant and soak it in water, and dry it for later use. Then dice the pork belly, add cooking wine, soy sauce, salt and sweet potato starch, stir well, add a little oil and stir well, and air the film for a while.

2. Pour the eggplant into the dry pot and put it on the plate without oil. This method uses less oil and is healthier. Pour oil into the pan and stir-fry diced meat. After the break, add eggplant and stir well.

3. Add one tablespoon of soy sauce, one tablespoon of oyster sauce, a little salt and a proper amount of water, and simmer until the eggplant is soft and rotten. Add the pre-fried green pepper, sprinkle with thorns, and take out the pot. 4. Cook the noodles in boiling water, remove and drain, put them in a bowl, and pour in the fried minced meat eggplant.