Sorghum syrup is made from high-quality sugar, starch, maltose syrup, water, sorghum flour, etc. It is made using traditional techniques, equipment, and steady fire. It has become a famous Shandong specialty with its delicate organization, toughness, and sweetness. Gaoliang syrup, collectively known as caramel, is a specialty of Shandong, is a traditional brand-name soft candy category, has always been known as "elastic, tough, soft" both sexes. Eat up sticky teeth, sweet and refreshing.

Sorghum syrup process:

Shandong sorghum syrup sorghum syrup is made from starch, sugar, organic acids and water. Production, the first water, respectively, starch into a milky, sugar melting heat, and then the starch milk and sugar mixed together for paste, and then in the organic acid, after heating, stirring, simmering, molding, you can make sorghum syrup.

Sorghum syrup is a traditional local specialty of Shandong, the selection of high-quality sugar, starch, glucose syrup, citric acid as raw materials, without adding any preservatives, the use of traditional technology, equipment, simmering made of fine work; it has been through the decades of the market, the organization of the delicate, resilient, mildly sweet and tasty characteristics of the reputation of the whole country, by the vast number of consumers, become a young and old special food.

Shandong's caramel higher quality, more complete varieties, mainly rose syrup, hawthorn syrup, walnut syrup, peanut syrup, strawberry syrup, lotus seed syrup, jujube lotus seed syrup, sesame syrup and other flavors.