IngredientsMain ingredientSmoked sausage 500gAccessoriesOilSaltSeasoningSeasoningChickenSeasoningSeasoning

1, take the pork slices, add seasoning marinade half a day to taste.

2, a small intestine cleaning.

3, with a line will be tied at one end,

4, will be marinated into the flavor of the meat into the casing.

5. Hang it in the ventilator to cool until it is 80% dry.

6, and then put into the prepared charcoal fire smoked incense.

7, pepper shredded, smoked sausage sliced.

8, hot oil in the pan into the shredded chili peppers stir-fried well.

9, add salt to the chili pepper fried to taste,

10, and then poured into the cut smoked sausage fried evenly,

11, fried to taste, adjusted a little coriander to mention the aroma of fried evenly out of the pot.

The second practice

Main Ingredients Sausage 200g Seasonings Salt Moderate Ginger Moderate Seasoning Oil Moderate Tempeh Moderate Red Bell Pepper Moderate White Pepper Moderate White Pepper Smoked Dried Beans Stir-Fry Sausage Practice 1. sausage cut into small circles, put the steamer to steam

1. sausage cut into small circles, put the steamer to steam

2. steam out of oil to decant out of not using, with hot water to clean the sausage with material <

3. Hengdong pickled smoked dried beans

4. cut into small pieces

5. white chili pepper, ginger, garlic seeds, red pepper cleaned and cut

6. hot oil pan with edamame exploded incense

7. into the white chili pepper, ginger, garlic seeds, red pepper stir-fry

8. will stir-frying ingredients to the side of the pot

9. pour smoked dried beans, add a little salt

10. A little salt

10. into the sausage

11. sprinkle a little pepper, mix and stir-fry

The above method of cooking smoked sausage can also be applied to other types of sausage, because no matter what kind of sausage in the essence is still the same, so the method of production of course, can also be generalized. Most of the nutrients in salami come from pork, so salami is high in meat protein and fat. It can be consumed by the general public.