condiments

300 grams of peanuts

condiments

peanut oil

500 grams

Sichuan pepper

2g

sugar

20 grams

salt

5g

Red pepper

five

The practice of alcohol peanut

1.

Wash peanuts for later use

2.

Soak in warm water

3.

Peel the soaked peanuts and freeze them in the refrigerator overnight.

4.

Put oil in the pan and fry the soaked peanuts with low fire.

5.

Fry peanuts until they are slightly yellow, and then take them out. Leave the oil in the bottom of the pot, add dried peppers and prickly ash, and stir-fry until fragrant.

6.

Pour in the fried peanuts and add salt.

7.

Add sugar and stir well.

8.

Take it out to cool.