Preparation materials: 3 garlic, soy sauce 1 tablespoon, oil 1 tablespoon.

1, put the prepared garlic on the chopping block and cut it into garlic paste for later use.

2. Put the chopped garlic in a small dish for later use.

3. Pour the cooking oil into the pot and heat it for later use.

4. Pour the burnt hot oil into a small dish with garlic.

5. Pour the prepared soy sauce into a small dish, and the dip is ready. You can eat it with salted duck.