Use 5 kg of mung beans (or soybeans) (here, 5 kg is the standard, and how much can be increased or decreased by itself). First, wash the mung beans twice with clear water, and then soak them in warm water. After the mung beans are swollen, put them in wooden barrels and cover them with three or four layers of cloth.
Sprinkle clean water 1 1 kg every five hours on the first day, and sprinkle 20 kg of clean water every four hours on the second day. On the third day, when the bean sprouts grow to about half an inch long, you should check the temperature in the barrel at any time. As long as you try to feel warm by hand, you need to sprinkle 40 kg of clean water, and the bean sprouts will grow to 1 inch long. In this way, 5 kg of mung bean sprouts can give birth to about 50 kg of fresh and tender bean sprouts.
Extended data:
Planting value of sprouts;
The economic benefit of planting sprouts is very considerable. According to estimates, planting sprouts at present is equivalent to planting ordinary vegetables in an acre of land, or even more. and
Advantages of technical performance: it can be planted regardless of seasons, with short growth period, high efficiency and simple technical operation. As long as the temperature, humidity and light required for growth are mastered, it can be planted every day and listed every day.
The tender buds of Toona sinensis, commonly known as "Toona sinensis head", are unique woody vegetables with natural fragrance in China. Because of its unique aromatic volatile oil, it not only tastes crispy and juicy, but also has high nutritional and medicinal values. According to the measurement, the contents of protein, calcium, iron, phosphorus, vitamin C and carotene in Toona sinensis buds are incomparable with other vegetables.
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