Ingredients ?
Dried chili pepper 40 pieces
Oil in moderation
Garlic
Longleaf fillet two pieces
Large prawns 10 or so
Side dishes Bamboo shoots, seaweed, and other kinds of you like to eat
Garcinia Cambogia six bunches
Spicy Garcinia Cambogia How to make ?
First, cut the dragon li fish into thin slices, pour cooking wine, white pepper, a little salt, scratch well! Marinate for more than ten minutes.
Large green shrimp, remove the shrimp line, open back. Wash them well and marinate them in wine for ten minutes.
All kinds of side dishes, bamboo shoots sliced, kelp julienne, oatmeal washed, camomile or broad noodles soaked. This step is to prepare whatever dishes you like.
Four slices of ginger, five garlic cloves, cut into slices.
Boil water in the pot, boil all the vegetables with water blanch again, to blanch well, especially the powder. Then fish out into a large bowl or basin ready to serve fish.
Put oil in the pot, garlic, ginger, put a spoonful of bean paste, fried red oil. Add three bunches of vinegar peppers and sauté. Then add the butter hot pot seasoning, whichever brand you like you buy, half a bag if it's a small bag, and fry it a little. Add water. The amount of water will look and you prepare the bowl almost on the line.
Water boiling down to shrimp, fish. Turn off the heat. Slowly cook, cook the soup taste. Salty add water. Fade to add hot pot ingredients. After the fish and shrimp are cooked, pour into the bowl of vegetables, to cover all the vegetables. So it looks like the bowl is full of fish and shrimp? Don't let the broth drown out all the meat. You need to be able to see the meat. Don't want any of the remaining broth.
In a separate pan, heat a little oil. When it is hot, arrange the remaining vinegar pepper and dried chili pepper segments on the fish. A splash of oil is good. It can also be used as a cilantro garnish.
Tips
Vine pepper is not particularly numb, it is fragrant, you can add more pepper if you want to eat numb. But the general hot pot material have pepper. Hold on to the amount.