That's a good question. It's the only thing I can cook delicious. Ingredients: a number of chicken wings, sliced tender ginger, and sliced pepper about the size of ginger (the long one is not too spicy, also called beauty pepper); Seasoning: watercress, soy sauce, pepper, cooking wine, monosodium glutamate, edible oil and salt;

Step 1: Boil a pot of boiling water. When the water boils, add the chicken wings and cook for half a minute. Pick up the chicken wings and pour out the water. This step removes the fishy smell.

step 2: heat the pot until there is no water, add cooking oil, heat until it smokes, put a pot of douban, a proper amount of pepper and a small amount of soy sauce, stir-fry until it is fragrant, and add water to boil.

Step 3: Add the chicken wings, add some salt, and cook until the chicken wings are almost cooked. (This process is usually convenient for me, so I put it in the pressure cooker for 12 minutes.)

Step 4: Add tender ginger and pepper and stir-fry for 2-3 minutes. At this time, it is necessary to control the amount of water. It is estimated that only a small amount of water remains in the pot before the pepper is cooked and discolored.

step 5: put the cooking wine and stir fry for half a minute.

Step 6: Turn off the fire, put some monosodium glutamate, and stir fry with the waste heat of the pot. There should be only a little sauce in the pot at this time. Then it's time to cook.