1, raw material preparation: 6 slices of sauce beef, 300g of buckwheat cold noodles, cucumber 1 root, carrot 1 root, egg 1 root, 6 small tomatoes, appropriate amount of spicy cabbage, appropriate amount of cooked white sesame seeds, appropriate amount of sesame oil, appropriate amount of sugar, appropriate amount of vinegar, appropriate amount of soy sauce and monosodium glutamate.

2. Soak the cold noodles in cold water for more than half an hour, cook them and remove the cold water for later use.

Put two bowls of hot water in a small basin.

4, then add sugar, vinegar, soy sauce, season until you are satisfied with the sweetness and sweetness, and then add a little monosodium glutamate to season.

5. Divide the prepared noodle soup into two parts and put them into cold noodles.

6. Shred cucumber and carrot, cut spicy cabbage into pieces, split eggs in two, cut beef into sauce, mince garlic, and cut tomatoes with a knife.

7. Put the materials in 6 into a bowl, sprinkle with appropriate amount of cooked white sesame seeds, and then pour a few drops of sesame oil.