How to cook cauliflower in a dry pot and how to eat well

The burning method of cauliflower in the dry pot is as follows:

1. First, wash the prepared cauliflower and break it into small pieces.

2. Boil the oil in the pot. When the oil is hot, add some onions and peppers.

3. Add a spoonful of Laoganma Chili sauce and stir fry.

4. Then add the cut cauliflower pieces and stir fry quickly until the cauliflower changes color.

5. Finally, add a spoonful of soy sauce, a spoonful of oyster sauce, a little sugar and a proper amount of salt to the pot, and stir well to serve.

6, such a plate of nutritious and delicious dry pot cauliflower is ready.