Fresh noodles are the main meal of the people in many parts of China, and there are thousands of types of fresh noodles in China, and there are various ways to boil them. Egg fried noodles are one of the very simple, widespread and nutritious. The addition of raw eggs to fresh noodles, known as "the most idealized nutrient pool", not only adds color and freshness to ordinary fresh noodles, but also makes them more nutritious, so it is no wonder that a variety of noodle dishes have not been able to replace the classic influence of egg chow mein. What are some easy ways to make raw egg chow mein?

Vegetable egg fried noodles method:

Raw materials: fresh noodles 1 hand, chickpeas 1 hand, 2 raw eggs, cooking oil appropriate, cooking salt appropriate, soy sauce appropriate, soy sauce appropriate

Raw egg fried noodles practice:

1, boiling boiling noodles, fresh noodles cooked to eight minutes cooked can be fished out, bathed, cooled off the water, sprinkled with oil to avoid sticky The oil can be sprinkled on the noodles to avoid them sticking together.

2, the use of boiling water, the chicken broccoli hot cooked.

3, raw eggs add rice wine sprinkled.

4, the pan is hot, give oil, put in the beaten egg, scrambled until the raw egg is almost coagulated, add fresh noodles stir fry.

5, add soy sauce, soy sauce, salt seasoning, it is best to add after the chickpea stir fry can be.

Vegetable egg fried noodles method two:

Raw materials: 200 grams of fresh noodles, 100 grams of raw eggs, 100 grams of rapeseed, 10 grams of green onions, 3 grams of salt, 1 gram of chicken essence, 25 grams of soy sauce, 50 grams of cooking oil

Style of work:

1, the raw egg knocked into a bowl, chopsticks scattered, add a small amount of salt mixing, reserved.

2, will be selected and washed rape seed, cut into julienne reserved; green onions cleaned and cut into the end reserved.

3, the fresh noodles boil, rinse with cold water, fish up, drain and cool.

4, the frying pan into the appropriate cooking oil, burned to seventy percent of the heat, put in the egg, scrambled scrambled, served in a bowl.

5, another take a frying pan, pour in the remaining oil, to be burned to seventy percent of the heat, put in the chopped green onion chili.

6, out of the aroma, put into the rape seed silk, soy sauce, salt, stir fry over the sheng out.

7, the pot to stay in the vegetable juice, put on the quench, juice boiling, put in fresh noodles, stir fry about 3 minutes, until the vegetable juice is dry, fresh noodles rotten, pour into the raw egg and shredded vegetables, tossed into the dish, you can take.