The seafood mushroom is also known as the crab mushroom, the texture is crisp and tender, the taste is delicious, with the taste of the sea crab has a high nutritional value and medicinal value, its color is relatively white, good taste and delicious, the seafood mushroom contains a large amount of protein and amino acids needed by the human body, regular consumption of the seafood mushrooms can improve the human body's immunity, with a high nutritional value of edible mushrooms, you can be cold or hot, I love to eat seafood mushrooms fried minced pork. It can also be stir-fried, my favorite is seafood mushrooms stir-fried minced pork, the following I will seafood mushrooms stir-fried minced pork production process introduced to you.

First prepare one portion of seafood mushrooms, one portion of black fungus, one portion of sliced carrots, one portion of green garlic, and one portion of minced pork.

Seasoning: one portion of green onion, ginger and garlic foam, one portion of dried chili peppers, three grams of soy sauce, three grams of dark soy sauce, two grams of oyster sauce, two grams of table salt, two grams of chicken essence,

Making process

1. Break the seafood mushrooms open and soak in lightly salted water for a while, and rinse them well with clean water.

2. Boil water in a pot, put the cleaned seafood mushrooms in the water and blanch them.

3. hot pan cool oil onion, ginger and garlic burst incense, put dry chili, minced meat stir fry, put the seafood mushrooms, carrot slices, black fungus, green garlic, add a variety of seasonings old soy sauce, oyster sauce, soy sauce, salt, chicken essence, etc. to stir fry.

4. Stir-fry well out of the pan on the plate can be eaten.