Pumpkin soup is a very common noodle soup. In some places, it is called mixed soup. It is not only simple to make, but also very nutritious. The pimple soup is also rich in ingredients, including tomatoes, eggs, etc., so it tastes sweet and sour and appetizing. It is very suitable to eat at dinner, because pasta is easier to digest, but you also need to master the skills in the process of making it. For example, the gnocchi should be about the same size, so that the gnocchi will be more uniform. The second step is to add the seasonings correctly, so that you can get a good taste. In short, the method is not difficult, and I believe that even novices in the kitchen can learn it.

Dish name: Tomato and egg pimple soup

Ingredients: eggs, tomatoes, salt, pepper, sesame oil, flour

Preparation steps

1 . Prepare all the ingredients before making soup. This will make it more organized. Otherwise, when making soup, you will find that that ingredient is missing, and you will have to rush to prepare it.

2. You need to make gnocchi by yourself. Take a clean basin and pour an appropriate amount of flour into it. At the same time, add an appropriate amount of salt and white pepper, then slowly pour in the water, and stir with chopsticks while adding water, and finally stir the flour into a flocculent form.

3. The mixed flour is not that thin, so it is not easy to shape, but it cannot be too dry, just fluffy, so this level must be mastered. Don't pour all the water in at once.

4. Prepare another tomato, remove the stem, wash it, and cut it directly into small pieces. You don’t need to peel the outer skin. Place the cut pieces on the chopping board and set aside.

5. Now that the ingredients are basically ready, we can start cooking. Heat oil in a pot, first put the tomato pieces in and stir-fry until soft, so that the juice can be released more easily.

6. After the tomatoes are fried until soft, start adding water. At this time, you need to add enough water at once, because it will be the soup later. If you add too little at the beginning, it will not taste good if you add it later, and the soup will not be rich enough.

7. After the water is added, boil it directly. Add the cotton wool that was stirred before, but stir it with a spoon while pouring it in, so that the lumps will disperse and become more even. .

8. Start adding seasonings according to your own taste, that is, add a little salt and chicken essence, then crack two eggs and mix well, pour the egg liquid in before the soup comes out of the pot, and finally when it is cooked You can turn off the fire. Of course, the egg liquid needs to be evenly added after adding it, just take a big bowl and scoop it out.

Cooking Tips

1. Chicken essence is mainly to enhance the flavor. Some people may not like chicken essence, so you don’t need to add it if you don’t like it.

2. Add enough water when you first add it. If you find that the soup is not enough later and add more water, the taste of the soup will not be rich enough and it will not taste as appetizing.