Raw materials:

Grass carp, ginger, garlic slices, onion, bean paste, red oil, star anise, pepper, fragrant leaves, monosodium glutamate, sugar, beer and soy sauce;

Seasoning:

1, grass carp is cleaned, cut into pieces with a straight knife, colored with soy sauce, and pickled with onion and ginger. Then fry at high temperature until crisp outside and tender inside; [Gourmet China]

2. Stir-fry ginger and garlic slices with clear oil and red oil, add bean paste and stir-fry, then stir-fry pepper, then pour in beer, add broth, fragrant leaves, star anise, onion and fried grass carp pieces, properly season first, simmer for about 15 minutes with low fire after boiling, then season, and take out the pot.

Features:

Beer has a strong flavor, grass carp is salty, spicy and fragrant, and it has the flavor of douban.

Beer Duck

Materials:

A duck, a large piece of ginger, 4-5 pieces of garlic, salt, soy sauce, soy sauce, 3-4 pieces of star anise, a little fennel, pepper or five-spice powder, a can of beer and half a piece of sugar.

Practice:

1. Wash the duck first, stop the water, or dry it with a cloth.

2. Cut the duck into four pieces (according to personal preference, it can be original)

3. Mix the duck with salt, soy sauce, soy sauce (soy sauce is for coloring, just put a little), pepper or five-spice powder and marinate slightly.

4. Put the duck in the pressure cooker (note: don't put oil, the duck will produce a lot of oil), add a large piece of chopped garlic and ginger, star anise, fennel and sugar. (note: don't put too much spice, or wrap it in gauze, tie it tightly and put it in the pot.) Pour the whole beer.

5. The pressure cooker begins to take off steam and turn to a small fire, and simmer for 20 minutes.

6. Serve after stewing.

Home-cooked beer duck

Raw materials:

A grass duck, a bottle of beer, a little salt, sugar, chicken essence, soy sauce, three slices of ginger and a garlic.

Practice:

1. Wash and chop the duck, copy it in the boiling water pot, remove the clear water and rinse it;

2. Heat the oil, add garlic and saute, pour in the duck pieces and stir-fry. Add salt, sugar (if you don't like sweet food, don't add it), soy sauce and chicken essence according to your personal taste.

3. Pour in beer (pour in all the bottles), add ginger slices, add some dried peppers if you like spicy food, cover the lid, bring to a boil over medium heat, and simmer until the soup is small.

Features: Duck meat is bright red and mellow.

7 "Beer Duck Soup"

Materials:

Mother duck 1 only about1500g, ham 50g, winter bamboo shoots 50g, onion15g, ginger15g, salt10g, beer 350g and a little pepper.

Method:

1. Slaughter and wash the ducks, cut them into pieces, blanch them in a hot pot and rinse them with clear water.

2. Take a large soup cup, add pieces of duck, ham, winter bamboo shoots, onion and ginger, pour beer, add refined salt, and add appropriate amount of water.

3. put it in a steamer and steam it until the duck pieces are crisp and rotten. Take out the onion and ginger, sprinkle with pepper and serve.

Features: Duck meat is tender, crisp and rotten, and the soup is clear and delicious.

Orange juice beer duck (summer menu

Main ingredients:

Accessories of Jingguang Duck: carrot, lettuce, orange juice, draught beer, onion, ginger, refined salt, sugar, cooking wine, chicken essence, edible oil, clear soup and sesame oil.

Cooking method:

1. Wash the duck, cut it into cubes, blanch it with boiling water, peel carrots and green bamboo shoots, wash them and cut them into small pieces; Put a pan on fire and pour in oil, oil the cut carrots and green bamboo shoots, stir-fry them slightly and then take them out for use;

2. Take a pressure cooker, pour an appropriate amount of oil, add onion, ginger, refined salt, white sugar, cooking wine and chicken essence, pour beer and clear soup (3: 1 1), add duck pieces, and then pour some orange juice. Don't pour it all out, then stew it for 15 minutes, and then add it to fry when it is almost cooked.

Features: The juice tastes mellow and fresh.

Tip: the soup should be thicker and pay attention to collecting juice; Fresh orange juice; Ducks.