Baguette is the most traditional French bread, made of unfermented flour. The baguette has a special position in France and is called "the king of bread". The baguette is characterized by crispy skin and tender meat, soft and slightly tough inside, more fragrant when chewed, and full of rich wheat fragrance. Eating sticks is not too trivial. Hold a baguette in your left hand, make a fist with your five fingers, and then follow up with your right hand to block the end of the bread. Then, turn it down with your left hand and turn it up with your right hand, and then you can eat bread.
French baguette has become a kind of bread widely accepted by the public all over the world. Its simple formula, crisp and soft taste, more importantly, rich nutrition and low calorie are one of the most favorite factors. Nowadays, more and more people like to eat French sticks, which has become a bread food that people can't live without.