1 Ginger sliced, garlic chopped, large onion cut into sections, green and red peppers cut into sections, small onions cut into flowers.
2
Reduce the duck leg into small pieces and set aside.
3
Heat the oil in a pan, and when it gets hot, pour in the duck meat and stir-fry for 3 to 4 minutes. (The purpose of stir-frying is to stir out the duck oil, so that the taste is not greasy)
4
Then add star anise, orange peel, peppercorns, dried chili peppers, ginger, garlic, stir-fry quickly.
5
Add soy sauce, dark soy sauce, salt and sugar, and stir-fry evenly until the skin of the duck meat has a burning sensation.
6
Pour in the beer and simmer on high heat for 20 ~25 minutes.
7
Pour in the scallion, green and red pepper, stir fry.
8
Reduce the juice over high heat, plate, sprinkle with chopped green onion and serve.