Ingredients

Main ingredients 200g low-gluten flour 50g water 110g sugar 25g butter 20g yeast 2.5g salt 2g eggs 30g accessories cheese slices 100g bacon 50g salad dressing appropriate amount

Steps

Steps for making cheese bacon bread 11. Knead all the ingredients to form the fascia, add butter and knead it into a thin film that is not easy to break.

It only took me half an hour to knead these by hand.

How to make cheese bacon bread 22. Knead evenly and put it in a warm and moist place to ferment.

Step 33 of making cheese bacon bread. Ferment until 2-2.5 times in size. Dip your fingers in flour and poke a hole. If the hole does not shrink back, it proves that the fermentation is complete.

Cheese Bacon Bread Recipe Step 44. That’s it.

Step 55 of making cheese bacon bread. Cut into 8 pieces and let rise for 15 minutes. I only took 4 photos here (because my baking pan can only hold 4). I have a Changdi 25B oven.

Step 66 of making cheese bacon bread. After proofing, roll the dough into a flat shape and place it on the baking sheet for final fermentation. I also placed the final fermentation in the oven, about 50 minutes, 2 times big.

Step 77 of making cheese bacon bread. Look, the dough has swollen like little fat men. So cute!

Step 88 of how to make cheese bacon bread. Rinse it with egg liquid and first spread a layer of cheese.

Step 99 of making cheese and bacon bread. Cut the bacon in half, place it on the cheese, and squeeze the salad dressing on it.

How to make cheese bacon bread: 1010. Preheat the oven to 175 degrees, turn the heat up and down, and bake the middle layer for 18 minutes. It is ready to be baked.