Ginger minced, ribs cleaned and drained, put vinegar and sugar in the bowl to adjust the sweet and sour sauce, ribs in the salt, pepper, egg, cooking wine, starch and mix well marinated for 10 minutes, pour oil in the pot, the oil temperature is burned to 6 into the heat, put the ribs deep-fried for 3 minutes to fish out, the oil temperature is burned to 7 into the heat, and then again to put the ribs to re-fry for 1 minute to fish out, the oil temperature is burned to 7 into the heat, put the ginger minced and sweet and sour sauce, sugar will be Stir frying, put the water starch juice, put the ribs can be stir-fried.

How to make Sweet and Sour Spare Ribs

Ingredients:

500 grams of spare ribs, 1 egg, 50 grams of cornstarch, 45 grams of sugar, 1 piece of ginger, 30 grams of vinegar, 1 spoon of cooking wine

Sweet and Sour Spare Ribs

1.1 piece of ginger and 1 piece of vinegar. p> 1. 1 piece of ginger cut into ginger powder, spare ribs cleaned and drained.

2. Put 30g of vinegar and 45g of sugar in a bowl, and mix sweet and sour sauce.

3. Put 1 spoon of salt, 1g of pepper, 1 egg, 1 spoon of cooking wine, 50g of starch in the ribs and mix well, marinate for about 10 minutes.

4. Pour the appropriate amount of oil in the pan, the oil temperature to 6 into the heat, put the ribs, deep-fried for 3 minutes to fish out.

5. When the oil is heated to 7%, add the ribs again and deep-fry for 1 minute, then remove from the pan and set aside.

6. Put a moderate amount of oil in the pot, the oil temperature to 7 into the heat, put the ginger, sweet and sour sauce, turn the heat to white sugar stir fry, put the water starch juice, put the fried ribs stir fry evenly, out of the pot can be.

Tips:

The proportion of sweet and sour sauce can be adjusted according to your own taste.

The ribs must be re-fried once, so that the done ribs are more delicious.