2. Stewed mutton with potatoes Ingredients: 250g of potatoes and 250g of mutton. Seasoning: 20g soy sauce, 5g chopped green onion, 5g shredded ginger and garlic, 5g star anise, vegetable oil, cooking wine, salt and flour paste;

3. Practice: Wash the mutton, blanch it in a boiling water pot, remove it and drain it; Peel potatoes, wash them and cut them into hob blocks. Put the town on the fire, add oil to heat it, add potato pieces and fry it thoroughly. When they turn golden yellow, take out and drain the oil. Put the pot on the fire and add the mutton pieces and all the seasonings. After the fire boils, simmer until 1989 is ripe, add potato pieces to boil, and stew until cooked.

4. Mutton stewed with yam: 250g mutton, 50g yam, ginger 15g, 2 onions, cooking wine 1 tablespoon, 3g star anise and pepper, 20g milk and a little salt;

5. Practice: Wash and cut the mutton into pieces, scald it with boiling water, remove it and drain it. Wash yam, peel and slice. Cut the onion into sections about 5 cm long; Put mutton, ginger, onion, cooking wine, star anise and pepper into a casserole, add about twice the amount of water, boil over high fire and stew for 2 hours; When the mutton is 80% soft, add yam. After the yam is tasted, add milk and refined salt and boil.