Quick method of peeling raw shrimp Quick method of peeling shrimp 1. Rinse the prepared fresh raw shrimp with clean water, put it in the drain basket, and then pinch it up with your hands, starting from the raw shrimp to the end. Count down from the bottom and start peeling the shrimp shells at the third section, where it is easiest to separate the shrimp shells from the shrimp meat. 2. Peel the raw shrimp from the third section to the head. When you reach the head, remove the head and whiskers together. Then pour the raw shrimp upside down, and then peel the shell from the fourth section to the tail. After peeling to the tail end, peel the shrimp directly. Remove the tail. 3. Put the shelled shrimp meat into a bowl, prepare a knife, take out the shrimp meat one by one, and score the back with the knife, take out the shrimp lines inside, and wash them with clean water again. Now they are clean. The shrimp meat has all been processed. How to peel raw shrimp: freeze the shrimp in the refrigerator for 5 minutes, then take it out and peel it. Do not freeze it for too long, otherwise the shrimp will lose the taste of fresh shrimp, and then peel it. Peel the whole shrimp easily. Alternatively, it is easy to peel the shrimp starting from the second and third sections. How to choose fresh shrimps: 1. The shrimp shells must be easy to peel. The biggest factor is that the shrimps must be fresh enough so that the shrimp meat will not stick to the shrimp shells and be difficult to separate. If you want to choose fresh shrimps, you must pay attention to the glossiness of the shrimp body. The more transparent the shrimps, the fresher they are. The appearance of the shrimps is complete. The joints of the shrimp heads and tails should be firmly stuck together and not separated. The shrimps should not be too soft when picked up. , the shrimp shell is firm and does not smell fishy. 2. In addition to directly purchasing live shrimps on the market, there are now many frozen shrimps on the market. They are quickly frozen after being caught to retain the chewy texture of the shrimp meat and provide consumers with an alternative to live shrimps.