If you like meat, choose to match it. If you like to eat crispy bones, choose a small row. For steaming, braising and frying, choose small chops or ribs.

Big steak: the joint between tenderloin and back meat is big steak, also called steak, which is actually the spine, also called cavity bone.

Small ribs: the ribs near the abdomen of pigs are called small ribs, which are located directly below the ribs and ribs. These ribs are thick with white cartilage.

Features: ribs have the effects of nourishing yin and moistening dryness, benefiting essence and enriching blood; It is suitable for patients with deficiency of both qi and blood and yin deficiency. Spareribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium to maintain bone health; You can fry and marinate, fry and cut a little thinner and marinate a little thicker.

It is not advisable to drink a lot of tea after eating pork, because the tannic acid in tea will synthesize protein tannic acid with protein, which will slow down the intestinal peristalsis and prolong the retention time of feces in the intestine, which will not only easily cause constipation, but also increase the absorption of toxic substances and carcinogens and affect health.