Stewed lion's head with crab powder is a traditional food in Yangzhou, which originated in Sui Dynasty and has a history of thousands of years. The lion's head is a big pork ball, but the meat is also mixed with crab meat, crab roe and seasoning. The next step is to put the vegetables on the mat and then steam them in a steamer. The finished pork is tender, the crab powder is delicious, and the cabbage is crispy and delicious.

9. Hu Wei

Huwei is a traditional dish in Yangzhou. It is made by selecting a piece of pure meat from the tail of eel, blanching it with boiling water, and adding a concentration meter to flavor it. Because it looks like a tiger's tail, it is called rice tail. It is nutritious and delicious, and has been very popular since the Tang Dynasty.

8. Cook shredded chicken soup.

Boiled shredded chicken soup belongs to Huaiyang cuisine. Dried shredded tofu refers to shredded tofu, which is usually cooked with chicken soup, shredded bamboo shoots, shredded chicken, fungus, shrimp, chicken skin and other ingredients. Very delicious.

7. Take out the stewed silver carp head.

Braised silver carp head is a traditional dish in Yangzhou. Silver carp head is the main material, with mushrooms, chicken legs, ham and other ingredients. The adult fish is tender in meat, thick in soup, delicious, nutritious and very delicious.

6. Yangzhou Spring Roll

Yangzhou spring rolls are a famous local traditional snack, which is said to have evolved from spring cakes. Founded in the Tang Dynasty, most of them are dragons. Generally, pork, bamboo shoots, leeks, fungus, mushrooms and carrots are used as fillings. It's delicious.

5. Shrimp dumpling noodles

Shrimp dumpling noodles literally mean jiaozi with noodles. In fact, this good dish is that jiaozi and noodles are in the same bowl. The messy skin is as thin as paper, the meat is delicious and full, and the noodles are smooth and smooth. Then cook the shrimp seeds into a sauce-colored soup. It looks unremarkable, but the most delicious thing is actually soup.

4. Jade Shaomai

Jade has been burned and sold for hundreds of years. It is a process of chopping vegetables, adding refined salt, sugar and cooked lard to make stuffing, rolling it into thin skin with semi-cooked hot noodles and kneading it into chrysanthemum shape. Its skin is white and bright, and the stuffing is green, sweet and fragrant, which is very delicious.

Polished steamed bread

Sanbaozi is a traditional famous food in Yangzhou. It is said that it originated in the Qianlong period of the Qing Dynasty, and it was made by Yangzhou chef Ding when Emperor Qianlong went down to the south of the Yangtze River. It is stuffed with diced sea cucumber, diced chicken, diced meat, diced winter bamboo shoots and shrimps. Later, because of the consumption level of civilians, the diced sea cucumber and shrimp were removed, and now there are three-dimensional buns.

2. Melaleuca cake

Melaleuca cake is a famous traditional food in Yangzhou. It is reported that it has a history of more than one hundred years. Generally, it is made of white flour, pork fat, white sugar, sweet red melon shreds, alkali, cooked lard, etc. Melaleuca cake is characterized by layers of sugar and oil, soft, sweet and tender, and very delicious.

1. Yangzhou fried rice

Yangzhou fried rice is a traditional local dish in Yangzhou. It originated in the Sui Dynasty. Generally, the main ingredients are rice, ham, eggs, shrimp and so on. So far, there are various flavors and varieties, which are deeply loved by people.