1, dried zongzi leaves need to be soaked in advance 12 hours, and then boiled in boiling water 10 minutes or so. Dry zongzi leaves are brittle, so you need to soak them in water to make them soft before you can wrap them. If they are fresh zongzi leaves, just boil them with salt water, which has the function of sterilization.

2. After soaking and cooking, clean the leaves one by one, prepare a clean rag, and gently scrub both sides of the leaves along the direction of the leaves, so that the friction is relatively small and the washing is cleaner.

3. The cleaned zongzi leaves should be trimmed, and both ends of the zongzi leaves can be cut flat with scissors to start making zongzi. Choose two pieces of zongzi leaves into a funnel shape, then scoop in the prepared stuffing and compact it, wrap it up and tie it tightly with a rope.