This article directory at a glance: 1, the efficacy and role of autumn pear cream 2, loquat autumn pear cream has what effect and role?3, loquat autumn pear cream efficacy and role and consumption method is what?4, how to do the autumn pear cream?5, loquat autumn pear cream efficacy? Autumn pear cream effects and functions of autumn pear cream is also called snow pear cream, is a traditional medicinal meal.
It is rumored to have begun in the Tang Dynasty.
Selected autumn pear (or duck pear, snow pear) as the main raw material, with other cough, expectorant, nourishing, moisturizing drugs, such as the raw land, kudzu, radish, maitake, lotus root, ginger, shellfish, honey and other raw materials from the same source of food and medicine carefully boiled and made into a medicinal dietary drinks
clinical commonly used in the treatment of heat and dryness injuring the Jin due to the heat of the lungs hot and thirst, the dryness of the dryness of the stuffy, strain injury to lungs and yin, Coughing and spitting white phlegm, coughing and hemoptysis and other respiratory diseases.
Autumn pear cream, also known as snow pear cream, is the duck pear, snow pear with a cough, the production of fluids, moistening the lungs of the drugs, such as raw land, Pueraria lobata, bei mou, honey and other traditional Chinese medicine processed and boiled into.
Expanded
Autumn Pear Paste History
It is said that the Tang Emperor Wuzong Li Yan was sick, dry mouth and tongue all day long, the heart is hot, and served hundreds of medicines are not effective, the imperial physician and the whole dynasty are at their wits' end, when people are anxious and worried, a Taoist priest with pears, honey, and all kinds of traditional Chinese medicines with the preparation of a wonderful recipe for the Emperor's disease.
From then on, the Taoist priest's recipe became the palace secret recipe, until the Qing Dynasty into the folk.
According to legend, in the past, the city of Beijing in the fall on the wind, colds, coughs, a lot of people, the general public to buy the autumn pear back to boiled pear water, in order to cure the cough expectorant, but the effect is not good.
Once by chance, a shopkeeper and the palace to make pear cream of the Imperial Doctor met and became friends, in the shopkeeper's solicitous pleasing to set out the production of pear cream prescription, after the success of the production, and soon spread in the folk.
Because it has been prepared with autumn pears from the suburbs of Beijing and sold in Beijing, it has become a traditional Beijing health food, which has been passed down to the present day.
Source of reference? Baidu Encyclopedia - Autumn Pear Paste
What are the effects and functions of Loquat Autumn Pear Paste? The main treatment of fever, fluid injury and thirst.
According to the "Tai Hospital Secret Collection Bullet Bullet Bullet Scattering Formulas" records: this cream can clear the gold fire, stop coughing phlegm, quench thirst in addition to annoyance, add Jin Run dry, or Yin deficiency fire, dry mouth and throat dry, coughing for a long time coughing up blood, vomiting blood hemoptysis, phlegm with blood, the lungs of the deficiency, can be cured.
So much efficacy, perhaps some exaggeration.
In fact, as the main ingredient in the autumn pear cream, pear taste is sweet, sour and cold, can produce fluids and dryness, clearing heat and fire, moistening the lungs to stop coughing, the main treatment of feverish disease, injury and thirst.
Expanded Information:
Parents who know something about food flavors must know that autumn pear cream is cold in nature, so babies with a cold constitution, cold spleen and stomach, cold hands and feet, and loose stools cannot take it.
Similarly, if the baby belongs to the cold cough, or external heat and internal cold - manifested in the head and face hot, but the stomach, hands and feet cold, long and clear urine, loose stools, is also not suitable for the use of autumn pear cream cough.
There are rumors on the Internet that the thicker the pear cream, the better, and even that you can spoon some of the cream every day and lick it for your baby.
Autumn pear cream is high in sugar, and taking it directly tends to irritate the mucous membranes of the mouth and throat.
The correct way to take it is to dissolve it in warm boiled water, scooping 1 spoonful to dissolve each time for 1 to 3 days.
It is not recommended to take it when there is no medical condition.
References:
Used for Yin deficiency lung heat of coughing and wheezing, phlegm and saliva viscous, chest and diaphragm full of stuffy, dry mouth and throat, irritable hoarse.
It is especially good for those who have a prolonged cough with lung heat that injures the yin.
Autumn pear is sweet and sour, cold and cool in nature, it can produce fluids, quench thirst, moisten the lungs, clear the heart, and benefit the intestines and detoxification.
The heat disease injury caused by thirst, chest heat, lung dryness, dry clucking, constipation and dryness has a good therapeutic effect.
Clinical use of autumn pear and other drugs with the production of Jin fire, cough, moistening the lungs, used to treat the symptoms caused by dry heat injury to the Jin.
Autumn pear cream is made of pear and other drugs *** with the simmering, with the production of fluids, lowering the fire, nourishing the yin, moistening the lungs, cough and blood and other functions.
Taking method: take directly on an empty stomach, add to milk, soybean milk at breakfast and drink.
Two spoons before going to bed, diluted with warm water and taken.
Expanded Information:
Contraindications
Entering the fall, the weather is dry, some people have a bottle of autumn pear cream on the desk, like a drink with the general punch with the drink, the feeling is clear and moisturizing.
However, experts remind us that the pear cream can not be used as a drink.
Cold hands and feet, loose stools should not be taken.
Autumn pear cream is because what is contained in the cream are cool, yin-supporting drugs.
Such as the cold nature of the autumn pear, maitake cold, nourishing yin and fluid, moistening the lungs and clearing the heart, raw land, Pueraria Mirifica, Baymax and so on, so the spleen and stomach cold, cold hands and feet, loose stools of the best people do not eat the autumn pear cream, in order to avoid the aggravation of the symptoms of the deficiency of cold, more prone to diarrhea, even if it is easy to catch fire, dry stools, coughing patients should not be eaten more.
Autumn pear cream
Autumn pear cream how to do? Steps are as follows:
1, first buy back the pear clean, and then cut the pear core, and then all cut into small pieces.
Then put into the meat grinder inside the grind, grind the more delicate the better.
2, down to prepare some clean dates, cut the dates to remove the core, and then cut all the dates a little smaller.
And then prepare a few fat sea sea pat crushed, prepare two Luo Han Guo also pat crushed.
3, down to the grated pear juice all poured into the pot, and then add chopped jujubes, patted fat sea and Luo Han Guo, and then add a dozen licorice.
Fat Sai Hai, Luo Han Guo, licorice can be bought in the drugstore, and has the effect of clearing away heat and detoxification, expectorant and cough, and benefit the pharynx and cough.
Cooking can also be added to the appropriate amount of rock sugar into it, open high heat to boil, boil and then turn to medium-low heat to continue to simmer for 40 minutes.
After 40 minutes on medium-low heat, turn off the heat and strain all of this, you can re-pour the filtered out into a gauze or mesh bag.
When it's not hot, squeeze the pear juice out of it vigorously.
Pear juice filtered once and then filtered again with a strainer, so that boiled out of the autumn pear cream is more delicate.
4, and then the filtered pear juice back into the pot, high heat boil and then turn to low heat, simmer for about 1 hour and a half.
Every ten minutes to observe, stir stir.
Finally, the pear juice is simmered into this thicker state can be.
Then turn off the heat and let it cool a little.
Well, we have this autumn pear cream is ready.
Pour it into a clean glass bottle without water or oil prepared in advance, and you can keep it for several months without fear of spoilage.
This pear cream has the effect of removing heat, moisturizing the lungs, relieving cough and expectorating.
Drinking time to scoop a spoon into the cup, add some honey to it, add warm water and stir well can drink.
Effects of loquat pear cream? Moistening the lungs and relieving cough, clearing away heat and resolving phlegm, nourishing yin and generating fluids, laxative and removing fire, lowering blood pressure, and caring for the throat and voice.
Loquat Autumn Pear Cream's main ingredients are loquat, pear, Chenpi, Luo Han Guo, red dates, ginger, etc., so it has a very good effect on moistening the lungs and relieving coughs, and the nutrients in it can enter the lung meridian, which can remove inflammation in the lungs and can reduce the cost of the cough and wheezing and coughing of the lungs and heat are all good effects.
Loquat Autumn Pear Cream also has a significant effect on cough and phlegm, I believe that many people are able to understand through its ingredients, in fact, the nature of this product is relatively mild, relatively speaking, cough and phlegm efficacy is more significant, adults and small children in the case of the need to be able to use.
Laquat Autumn Pear Cream is also relatively good effect, whether it is pipa or autumn pear has this effect, which will help to assist in improving respiratory disease.
In fact, this product is sold in many places, the price is not very expensive, the taste is also relatively good, children are more like, basically safer.
Loquat Autumn Pear Cream, although it is a dietary supplement, the taste is also more beautiful, can relieve coughing, can moisten the lungs to resolve phlegm, but also has the effect of tranquilizing the mind, but to avoid having physical discomfort, or try to eat a little less.
Cold hands and feet, loose stools should not be taken.
Autumn pear cream has the function of generating fluids, lowering fire, nourishing yin, moistening the lungs, stopping cough and blood, etc. It is because the cream contains are cool, nourishing yin, nourishing fluids drugs, such as the autumn pear sex cold, maitake cold, nourishing yin, moistening lungs and clearing the heart, the raw land, Ge Ge Ge, Beimu and so on, so the spleen and stomach cold, cold hands and feet, loose stools of the people had better not to eat the autumn pear cream to avoid the symptoms of the cold aggravated, more prone to diarrhea, the people who have to eat the autumn pear cream. Even easy to fire, dry stools, cough patients can not eat more.
Autumn pear cream is also called snow pear cream, is a traditional medicinal food.
It is said to have started in the Tang Dynasty.
To select the autumn pear (or duck pear, snow pear) as the main raw material, with other cough, expectorant, fluid, moisturizing drugs, such as raw land, Pueraria lobata, radish, maitake, lotus root, ginger, shellfish, honey, and other raw materials from the same source of food and medicine carefully boiled and made into medicinal beverages, clinically commonly used in the treatment of heat and dryness caused by the injury of the lungs hot and irritable thirst, dryness and stuffiness, labor injury to the lungs, coughing, coughing and spitting phlegm, coughing, bleeding, etc. respiratory diseases. It is also used in the treatment of respiratory diseases such as hemoptysis and other respiratory diseases.
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