300 grams of thigh meat
Sauerkraut bowl
4 dry chili
2 cloves of garlic
Ginger small
Salt, soya sauce, monosodium glutamate in moderation
Mildly spicy flavor
Stir fry process
Twenty minutes Consumption
Simple Difficulty
Sauerkraut Stir-Fry Steps
1
1, pork sliced and then minced into minced. Ginger, garlic chopped, chili pepper cut section.
2
2, chopped pork into salt and soy sauce marinade for ten minutes.
3
3, frying pan on the fire, the oil is hot, put ginger, garlic burst incense.
4
4, put the pork stir fry until broken raw pot to serve.
5
5, another pot, add oil and chili, chili sauteed.
6
6, put the sauerkraut stir fry until the water is dry.
7
7, put the cooked minced meat stir, add soy sauce, salt, flavor seasoning can be out of the pot on the table
Question 2: how to do sauerkraut stir fry is delicious Main Ingredients
300g sauerkraut
150g pork
Ingredients Oil in moderation
salt in moderation
wine in moderation
Soy sauce in appropriate amount
Onion in appropriate amount
Ginger in appropriate amount
Method
Pork cut into strips, put the wine soy sauce marinade for a while.
Sauerkraut shredded, put the water soak for a while, bleach twice (afraid of acid can not eat).
Onion and ginger slices spare.
Put a moderate amount of oil in the pot, put the meat stir fry, stir fry until the meat color.
Put a moderate amount of oil, add green onions and ginger burst incense.
Put in the sauerkraut, stir fry for a while, add appropriate amount of soy sauce.
Put in the fried meat, add the right amount of water, simmer for about 10 minutes, put the right amount of salt and stir fry out of the pot.
Question 3: Sauerkraut fried meat practice, sauerkraut fried meat how to do delicious, sauerkraut Main Ingredients
Sauerkraut
500g
Pork
250g
Sidekicks
Oil
moderately
Brown Sugar
moderate
Soy Sauce
Moderate amount
Garlic
Moderate amount
Chili pepper
Moderate amount
Steps
1. Wash the homemade sauerkraut with water several times and squeeze out the water. (If the sauerkraut is particularly salty, you need to soak it) Cut it into julienne strips
2. Garlic and chili peppers cut up and spare
3. Boil a red frying pan and fry the pork (until all the oil comes out), add chopped garlic and chili peppers, and then fry again
4. Put in the chopped sauerkraut, add the right amount of brown sugar, soy sauce, and mix the taste and stir-fry well.
5. Cover the pot with a lid and cook on medium-low heat for 2-5 minutes on it
Question 4: How to make pork with sauerkraut is delicious, how to eat pork with sauerkraut 1. 400 grams of homemade sauerkraut.
2. Wash and cut the sauerkraut, squeeze out the water.
3. Pork is best half fat and thin, cut the fat and thin meat separately, and cut the chili pepper. Lean meat with soy sauce, cornstarch, salt marinade standby.
4. Dry pan will be sauerkraut fried dry water.
5. Put the chili, the fried dry water sauerkraut bowl spare.
6. Pan is hot, the fat meat fried out of oil.
7. Pour the marinated lean meat into the pot and stir fry.
8. When the lean meat is cooked, add a little oil and stir-fry the sauerkraut.
9. Self-raised garlic cloves cut.
10. Wash and cut into sections and standby.
11. Stir-fried sauerkraut with half a bowl of water stew.
12. Stew until the water to dry when the garlic cloves, and then the remaining water fried dry can be.
Question 5: Yunnan pickled cabbage fried meat practice, Yunnan pickled cabbage fried meat how to do delicious Ingredients:
pickled cabbage two
a piece of thigh meat
ginger [Figure] ginger a small piece of grams of food
garlic [Figure] garlic three grams of food
oil [Figure] oil in moderation
salt in moderation
soy sauce [Figure] soy sauce moderate
Recipe:
sauerkraut fried meat practice illustrations 11. first of all, wash the pork, fat and thin separate, fat and thin slices, thin cut with a little soy sauce and salt and oil marinade standby
sauerkraut fried meat practice illustrations 22. and then wash the sauerkraut, cut into small pieces of standby (like how to cut can be, do not be too big on the line)
Sauerkraut fried meat practice illustrations 33. ginger shredded, garlic cut foam spare
Sauerkraut fried meat practice illustrations 44. pot of oil hot, under the fat pork popping oil, under the lean meat, stir fry until brown sheng up and spare
Sauerkraut fried meat practice illustrations 55. pot to stay in the bottom of the oil, under the ginger and garlic stir fry incense (garlic minced two times under the), under the sauerkraut stir fry for about 1 to 2 minutes, put the garlic minced continue to stir fry, put the fried Good lean pork fried a few times, put a little soy sauce and then stir-fry a few times on the good
Question 6: how to make pork with sauerkraut is delicious, sauerkraut pork home practices Pork stewed sauerkraut practices
1. pork cold water in the pot, the water should try to be enough to boil, and then turn the heat until the pork can be used to penetrate the chopsticks do not bleed
2. sauerkraut washed and squeezed out of the water, cut off the roots
3. take off a piece of vegetable gang
4. from the top third of the end of the vegetable gang flat slice
5. pull up into a thin slice, repeat twice, so that the vegetable gang is divided into three to four thin layers
6. sliced after the yard together, about 6 gangs of vegetables in a pile, cut into thin julienne
7. clenched into a ball, squeeze out the excess water.
8. Cooked meat removed and slightly cooled
9. Cut into large thin slices
10. Cooked meat in the broth to remove the foam, down into the sauerkraut shredded
11. And then into the pork slices
12. Add peppercorns, dai miao, sesame seeds, cinnamon with a pinch of salt, boil and then turn to a small fire for more than half an hour
Question 7: How to stir fry sauerkraut is delicious! I. Preparation 1. buy long cabbage pickled sauerkraut, buy a smell, sour but no strange flavor to buy, otherwise do not buy. 2. 2. the vermicelli is dry powder, hard kind of 3. sauerkraut shredded, thin, if the thick like chopsticks will not taste and no beauty, brother you say right? 4. Vermicelli soaked in cool water two hours in advance. Two. 1. put the cleaned pork into the water, boil. 8 maturity, remove, and put the meat into the water. Eight mature when fish out, cool cut thief thief thin slices, (soup do not throw, useful) 2. pot put a few slices of raw fat (five small slices will be enough), get out of the oil, into the onion, pepper, and then just boiled fat soup poured in. 3. put sauerkraut, pepper, and then the soup. 3. put sauerkraut, salt, no soy sauce, remember, do not put soy sauce, I can not reason, anyway, put on the sour, but also changed the flavor. 4. 4. sauerkraut pot, put noodles, and then wait eight minutes, in the noodles bite up a little hard core when, out of the pot, Sheng dishes, ah, sour, light sauerkraut
Question 8: pork practices, sauerkraut pork how to do delicious, sauerkraut pork homemade practices Ingredients Details
300 grams of pork thighs
sauerkraut bowl of dry chili pepper 4
2 cloves of garlic
Ginger small pieces
Salt, soy sauce, monosodium glutamate in moderation
Slightly spicy flavor
Stir-fry process
Twenty minutes Consumption
Simple Difficulty
Sauerkraut stir-fry steps
1
1, pork sliced and then chopped into minced. Ginger, garlic chopped, chili pepper cut section.
2
2, chopped pork into salt and soy sauce marinade for ten minutes.
3
3, frying pan on the fire, the oil is hot, put ginger, garlic burst incense.
4
4, put the pork stir fry until broken raw pot to serve.
5
5, another pot, add oil and chili, chili sauteed.
6
6, put the sauerkraut stir fry until the water is dry.
7
7, put the cooked minced meat and stir, add soy sauce, salt, flavor seasoning can be out of the pot on the table.
8
Finished picture
Tips
Fried sauerkraut pork pork should be both fat and thin chopped fine to taste.
Question 9: How to make roasted pork with sauerkraut, how to make roasted pork with sauerkraut delicious, roasted pork with sauerkraut Main Ingredients
300g of sauerkraut
150g of pork
Ingredients Oil in moderation
Salt in moderation
Wine in moderation
Soy Sauce in moderation
Onion in moderation
Ginger in moderation
Methods
The main ingredients of this recipe are as follows p> Method
Pork cut into strips, put the cooking wine soy sauce marinade for a while.
Sauerkraut shredded, put the water soak for a while, bleaching twice (afraid of acid can not eat).
Onion and ginger slices spare.
Put a moderate amount of oil in the pot, put the meat stir fry, stir fry until the meat turns color and sheng out.
Put a moderate amount of oil, add green onions and ginger burst incense.
Put in the sauerkraut, stir fry for a while, add appropriate amount of soy sauce.
Put in the fried meat, add the right amount of water, simmer for about 10 minutes, put the right amount of salt and stir fry out of the pot.
Question 10: the practice of stewed meat, sauerkraut stew meat how to do delicious, sauerkraut stew meat home practices sauerkraut stew meat practices
1. pickled sauerkraut a break the gang wash
2. sauerkraut shredded
3. clutched to the water standby
4. pork sliced thinly and standby
5. green onion cut section ginger chopped standby
6. Heat the oil to 8 minutes, add a little onion and ginger stir-frying pan.
7. Under the pork fried incense,
8. Add the appropriate amount of soy sauce
9. into the sauerkraut stir-fry flavor, add the appropriate amount of soup, high heat
10. open the pot into the vermicelli and the appropriate amount of salt, slow stew 20 minutes out of the pot
.