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Home made chili sauce

The easiest way to make home chili sauce is as follows:

Needed materials: 200g chili, 50g garlic, 150g corn oil, 10g peppercorns, 2 star anise, 1 small section of cinnamon, 2 slices of allspice, 1 piece of grasshopper, seasoning, 8g salt, 2 tablespoons of soy sauce, 1 spoon of chicken powder, sesame oil in moderation.

1, ingredients list.

2. Peel the garlic and put it into the cooker to crush.

3, chili peppers cleaned and put into the cooking machine and stirred.

4, the garlic and chili peppers, very uniform.

5, the pan into the corn oil, the star anise, grass berries and other spices, into the frying pan incense.

6: Pour the garlic into the frying pan and sauté.

7: Fry the garlic for a while.

8: Pour in the crushed chili peppers.

9, stir-fry until the chili peppers change color.

10, stir fry until so all cooked, turn off the fire, pour in salt, soy sauce, chicken powder. When the chili sauce cools, pour in sesame oil and bottle it.

11, garlic rich, spicy appetizing. The chili sauce is very tempting.