Low gluten powder 100G
Corn starch 20G
Ice water with ice cubes: flour =1.5:1
Eggs 1 piece
A pinch of salt
All kinds of vegetables, seafood
Tempura's practice?
Cut carrots, potatoes, onions, burdock and yam into small pieces. It is recommended to slice mushrooms. If you want to look good, cut them into crosses, but the whole one is not easy to fry thoroughly and is more oil-absorbing.
Eggplant can also be cut into small fans, Baidu knows.
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Pour low flour and corn starch into a bowl, mix with ice water with ice cubes, add a beaten egg, and just stir it twice. It doesn't matter whether there are evenly mixed pimples in it, so it will be crisp. (Never stir)
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Take a large bowl, put a little of each shredded vegetable into the bowl, then sprinkle a little dry powder (low gluten flour+corn starch), stir a little, pour a little batter on it with a spoon, and stir again to ensure that the vegetables can stick together roughly and be clamped with chopsticks, not too loose, but don't get too much flour, as shown in the figure.
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Hot oil, oil temperature detection method, use chopsticks to drop a drop of batter into it, which can quickly float up from the bottom of the pot, indicating that the temperature has reached, but if the zoom turns black quickly, it is a big fire, so just keep the fire in the middle.
Hold the vegetables with chopsticks and put them in the pot. Don't loosen the chopsticks first. Hold them and let him set the shape for about two or three seconds. Then use chopsticks to gather the scattered vegetables to the main body to keep them as whole as possible. If you like crispy taste, you can pour a little batter on the vegetable ball with a spoon at this time.
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This is easy to burn, turn it over after setting, take it out as soon as possible, and drain it online.
Every time after frying, be sure to remove the remaining oil residue from the oil pan.