Main ingredients

Fish head

200g

Tomato

100g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Cilantro

An appropriate amount

Ginger slices

Appropriate amount

Steps

1. Cut the tomatoes

2. Wash the fish heads Drain the water

3. Coriander and ginger slices

4. Heat the oil in the pan, add the fish head and ginger slices and fry

5. Fry When the fish head changes color, add tomatoes and stir-fry evenly

6. Add appropriate amount of water and chayote

7. Cook for 10 minutes and season with salt

8. Add coriander at the end

9. Tomato fish head soup

Tips

1. Choose ripe tomatoes

2. Fry the fish head until it changes color and then add water?

3. You can add chayote or not, but I don’t know what to do with the remaining chayote, just put it into the soup and cook