Which is easier to use, bread, cake or decorative flowers?
As a little white, I walk on the road of baking myself. I think bread. Cake is relatively easy to use, and both of them are mainly introductory cakes, which are relatively less laborious and less expensive. If you are a bread maker, I need to recommend you to buy a chef machine, which will make you get twice the result with half the effort! Kneading dough is too difficult! It takes a long time to practice decorating flowers. It's best to have a teacher's guidance on which mouths to match with which flowers, the collocation of colors, and the taste, collocation and how to put cream. It is impossible to explore these things by yourself, because you don't know the industry.