2, wash and chop the ginger.
3, chop the mutton into puree (3 parts fat, 7 parts lean meat).
4, the meat mixture to beat water to slowly add water.
5, add water to a direction to keep stirring with chopsticks, and finally a little bit of rest for a while, to facilitate the full absorption of water, excess water poured out.
6, add ginger, salt, monosodium glutamate (MSG), white pepper, cooking wine, sesame oil, a little starch and mix well.
7, brush a layer of vegetable oil on the plate, squeeze the meat into balls, placed on the plate, so that it is easy to fry, or not while squeezing the balls, while frying, the first fried old, and then the balls are not fried.
8, hot pan cool oil, 8 into the heat under the pills.
9, deep-fried to the pills stereotypes.
10, the oil is hot again, the pills with a dew spoon gently pat, pat off the oil, under the pills.
11, deep-fried until the pills float up and lift up can be.
12, the oil is hot, under the pills, the color of the fried pills, the color of the outside of the charred yellow tender.
13, fish up and drain the oil can be.