A tomato (for three people)

Seaweed silk 100g (same as above)

Bean sprouts100g (same as above)

Peanut100g (same as above)

A cucumber (ditto)

Leek100g (same as above)

200 grams of pork (same as above)

Alkaline water surface 300g (same as above)

Two pieces of marinated tofu (ditto)

oil

A little fragrant leaves

salt

vinegar

capsicol

How to make cold noodles (Hunan flavor)?

Wash the tomatoes one by one (three), cut them into two pieces, and then cut them into small pieces, and use them when mixing flour. Cut off the green part in the middle and don't eat it. The dosage is determined according to the number of people in the family and preferences, and is appropriately increased or decreased)

Shredded cucumber, three people can serve half a cucumber, which can be reserved when kneading dough (it can be increased or decreased according to actual quantity and preference).

Blanch kelp silk in water and let it cool for later use.

Wash the bean sprouts, blanch them and let them cool.

Wash leek, blanch, cool and cut into small pieces about 4 cm long.

Marinated tofu, shredded and set aside.

1 Wash peanuts and don't dry them.

2 Pour cold oil into the cold pot and put peanuts into the cold oil (it doesn't matter if there is water, it won't leak oil, and dried peanuts are easy to fry black)

After the peanuts are fried, scoop them up and sprinkle with salt. When peanuts are cooled, they become brittle.

Take out the remaining oil from the bowl and use it when frying minced meat and noodles.

1 Cut the meat into shredded pork (minced meat is also acceptable) and separate the fat and thin for later use.

2 Pour the oil of freshly fried peanuts into the part, add fragrant leaves (spiced star anise is also acceptable) and salt, stir-fry the fragrance, add fat, stir-fry some oil slightly, add lean meat, and add salt and soy sauce when the meat turns white. Stir-fry and serve.

1 Boiled alkaline noodles (that is, alkaline noodles, definitely alkaline noodles, which are more delicious), it will be better to taste a little raw.

Pick it up and put it on a big plate, or there is no big plate on the chopping block. Pour in the remaining oil (cooked oil) of fried peanuts. If it is too little, it is easy to agglomerate. If it is too much, it will be greasy. Pour slowly, it's not enough.

3 Quickly cool the fan and add the right amount of salt.

Finally, put the noodles in a bowl, add the side dishes, vinegar and pepper, and the cold noodles will be successful. You can eat it after mixing, as shown below. Children and old people can eat it, and it is not greasy. Various side dishes are rich in nutrition and low in calories. Best for summer.

Stir well and eat ~

Jigsaw

skill

Simple, simple, simple, delicious, delicious, delicious.