Materials? : drumsticks 2 potatoes 1 green peppers 2 green onions, half a root of ginger, 3 slices of dried peppers and a little.

Half-hall beer, white wine, two drops of garlic, two cloves of pepper, a little star anise 1-2 white sugar, a spoonful of cinnamon, a little fragrant leaves.

Practice?

Put the chopped chicken leg meat in cold water to let the blood foam ooze.

In the process of blanching, star anise, pepper, dried pepper, ginger, cinnamon and fragrant leaves are prepared.

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Heat the wok, add oil, stir fry a little more than usual. When the heat is 67 minutes, turn to low heat, add a tablespoon of sugar, stir in circles with a shovel, and put the chicken and ingredients in steps 1 and 2 into the wok in golden foam shape, and turn to high heat at the same time.

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Add a few drops of soy sauce, don't add water immediately, stir-fry the water in the chicken and add beer, but the beer still tastes better. Add boiled water without chicken and turn to low heat. (Don't add too much water at once)

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At this time, you can safely peel the potatoes, cut them into pieces and rinse them, cut the green peppers and green onions into large pieces, and then peel two cloves of garlic.

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At this time, the first wave of water is almost dry, and water is added again. After the second wave of water dries up, add potatoes and don't turn them over! Spread directly on it.

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Cover the pot, continue to stew over low heat until the third wave of water is almost dry, add green pepper, garlic and onion, and turn to high heat.

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You can prepare the next ingredients in any gap, and it won't taste bad, and it will take you 40 minutes at most. If you don't want to make do and save trouble, a small dish of chicken is perfect!

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Tips

1, authentic Shawan saute spicy chicken is a whole chicken. You should see a chicken head and two chicken feet in the plate, but because today's edition is a small chicken for one person, I chose the chicken leg meat.

2. If you like cumin, you can add a pinch of cumin when you are out of the pot. It is very delicious. I often change it!

3. If the sugar melting step is very skilled, making braised pork ribs, braised hairtail, braised pork, etc. will make unexpected taste.