Today, I will introduce a delicious glutinous rice and dumpling skin. We know that glutinous rice can not only wrap zongzi, but also dumpling skin can wrap jiaozi. What kind of sparks will glutinous rice collide with dumpling skin? Today I will give you a new way to unlock glutinous rice. Rich in nutrition, delicious and attractive. Eat it for breakfast and you will be full of energy all day. Like friends can see the specific steps!

Leek, egg and tofu

Ingredients: glutinous rice, dumpling skin, carrot, onion, sausage, cooking oil, soy sauce, soy sauce, pepper and salt.

Production steps

1. First, we soak the bought glutinous rice overnight, then spread the soaked glutinous rice flat on the steamer, poke several holes with our fingers to ensure uniform heating, and then steam it for 20 minutes on high fire.

2. During the interval of steaming glutinous rice, we began to prepare the ingredients. Wash and dice carrots, sausages and onions, and then put them on a plate for later use.

3. Then we release the oil in the pan, add all the side dishes and stir fry. Add some soy sauce, soy sauce, salt, pepper and oyster sauce after stir-frying, and continue to stir-fry until it tastes good. Turn off the fire in one minute.

4. Then put the steamed glutinous rice and fried side dishes into a large bowl and stir well. Then grab a ball of glutinous rice by hand and arrange it into a ball. Be careful that the dumplings are not too big, and the rest of the glutinous rice will be eaten up. Then began to make the edge of the dumpling skin into the following folds.

Then we began to make steamed dumplings. Put the glutinous rice dumplings in the middle of the dumpling skin, and then knead them from the middle to the middle. When it's all done, we put it in a steamer and steam it on high fire for 10 minutes.

6. 10 minutes, turn off the fire, and a nutritious and delicious glutinous rice steamed dumpling will be ready. It tastes thin and fragrant, soft and salty, and breakfast is nutritious and healthy. Adults and children love it. Like a friend, try it quickly!

skill

1. The glutinous rice must be soaked one night in advance, so that the glutinous rice will be full of water, so that the glutinous rice will become soft, and the steamer can ensure that the inside and outside are heated evenly and steamed. In addition, poke a few holes in the paved glutinous rice with your fingers to ensure uniform heating.

2. When frying side dishes, don't put too much salt, because soy sauce itself is a little salty;

3. When wrapping zongzi, pinch it from the middle to the center. Be sure to pinch it tightly, or it will easily come apart.