Materials:
Whole chicken 1 (Chai chicken, black-bone chicken and three-yellow chicken are all ok, or cooking with half black-bone chicken and half Chai chicken is also very good. It takes some time, about 2 hours, for Chai chicken and black-bone chicken to make soup, but it is more economical to use Sanhuang chicken.
A lot of things ~), a number of mushrooms (dried mushrooms or fresh mushrooms can be used to make this soup, and the nutritional value is the same. If you don't like mushrooms, you can change them to your favorite mushrooms, which goes well with chicken soup. Mushrooms contain
Women's "trump card": selenium, which can promote skin metabolism and resist aging. ), 5 or 6 red dates, medlar 10, 2 or 3 slices of ginger, and a little salt.
Exercise:
1, the whole chicken has been cleaned. After washing, cut off the head and tail of the chicken. There are two thick pieces of fat at the tail, which should also be removed, and the lymph on the neck of the chicken is also removed; Wash your favorite mushrooms and cut them into pieces for later use; Wash red dates and medlar and soak them in warm water for a while.
2. Fill the pot with enough water, put the whole chicken in cold water, skim the floating foam after the fire boils, add ginger slices, soaked red dates and medlar, and mushrooms. Do you use dried mushrooms? The water for soaking mushrooms is not as good as boiling in soup, and the fragrance is stronger. In this case, you must wash the mushrooms carefully.
3, Chai chicken, black-bone chicken, simmer for another 2 hours, Sanhuang chicken 1 hour is enough, just sprinkle some salt to taste before drinking.
Let's do it again:
material
Chinese medicine: day lily 20g.
Ginger 1 slice (shredded), chicken 1 (1000g), 2 tablespoons of soy sauce, 8 dried mushrooms (small), bamboo shoots 1 slice, green onions 1 root (shredded), soaked juice and 4 cups of water, and
Exercise:
1
Peel the chicken, wash it, remove the water, spread soy sauce on the chicken with a brush, and fry the chicken in oil until brown.
2
Wash the day lily, soak it in clear water, remove the hard part after softening, and leave the day lily juice for later use.
three
Soak auricularia auricula in water, remove roots and wash for later use.
four
Wash the dried mushrooms, soak them in 3 cups of water, take them out after softening, and use the mushroom juice for later use.
five
Slice bamboo shoots.
six
Stir-fry onion and ginger, add bamboo shoots, mushrooms, mushroom juice, Flammulina velutipes juice, water, wine, soy sauce, sugar and chicken essence, and cook for about 20-30 minutes until the chicken is cooked.
seven
Add day lily, cook for a while, and mix with starch to make a paste.
The secret of stewed chicken with mushrooms;
1. Stir clockwise when washing mushrooms, and move quickly. Don't wash slowly in water.
2. The warm water of pickled mushrooms should not be poured out. Put it in the soup when stewing chicken or frying meat.
3, the chicken should be stewed first, about 10 minutes before the pot, and then put the mushrooms soaked in advance into the pot.
In recent ten years, the techniques for cultivating Siniperca chuatsi fry have been continuously improved