The required ingredients are soybean skin 250g, oil 180g, spiced powder 6g, cumin powder 10g, white sugar 10g, salt 2g, pepper 15g, whole garlic, white sesame seeds, and light soy sauce 10g.

The specific manufacturing method is as follows:

First, steam the bean skin in a steamer 15 minutes.

Second, spiced powder, cumin powder, sugar, salt and Chili powder are put together.

Third, put cooking oil in the hot pot, garlic and white hemp into the pot together, and stir-fry it with a small fire.

Fourth, add the ingredients in step 2 to the plate at one time.

5. Add soy sauce and oyster sauce and continue to stir evenly.

6. Pour the steamed bean skin into the pot and stir well with a spatula.

Seven, let each piece of bean skin be evenly wrapped with spices.