Yes.

White saury, whose scientific name is Qiaozuihong_, is also known as "white fish", "big white fish", "white silk", "white fish", etc. The body is larger, the body is slender, the sides are flat, and it is in the shape of a willow leaf. The back of the head is straight and the back of the head is raised. The mouth is in the upper position, and the lower jaw is thick and sharply upturned, standing in front of the mouth, making the cleft in the mouth vertical. The water quality in the Minjiang Reservoir area is good, and the fish is only marketed after 3-4 years of breeding, making this fish of good quality. Steamed white knife is a special dish of Xiongjiang Town.

The common method is: remove the scales and internal organs of the fish, wash it, cut it in half from the head to the tail, rinse the fish body with boiling water, put it on a plate and steam it in a pot for 15 minutes, then sprinkle with seasonings after taking it out of the pot. Ready to eat. This kind of cooking can achieve the original flavor and maintain the freshness of the fish.