Glutinous rice flour 150g

Clear powder 40g

Tapioca flour 15g

Sugar 50g

Water 250g

Cooked glutinous rice flour 20g

Beetroot flour 2g

Steps to make

1/11

In addition to cooked glutinous rice flour, all other powders, sugar and water are blended well. Glutinous rice flour, other powders and sugar, water, all blended well, stir, into the baking dish, baking tray in advance, brush the oil once, anti-sticking, into the steamer for 20 minutes, there is no white spots, it is cooked. You can also oven 180 degrees, 20 minutes.

2/11

Beetroot powder with a little water into a thin paste.

3/11

Take out the cooked glutinous rice cake and brush the beet paste on it while it's still hot, scraping off the excess paste with a spatula.

4/11

That's it.

5/11

Cool for 10 minutes, then roll up.

6/11

Cut off the ends and the pretty look is already showing.

7/11

Take a dry plate, sift the cooked glutinous rice flour, put the crystal cake on it and sift the cooked glutinous rice flour on the surface.

8/11

Wrap evenly.

9/11

Brush off excess flour.

10/11

Crystal moist and pure looking.

Final step

Slice and eat. Sweet and sticky and delicious!