Many people don’t know how to make vegetable buns. You will know after watching it, and you will definitely fall in love with it!

Gourmet food, as the name suggests, is delicious food. The expensive ones include delicacies from mountains and seas, and the cheap ones include street snacks. In fact, there is no distinction between good and bad food. As long as you like it, you can call it food. China is known as the "Culinary Kingdom". In the big family of China, we have fifty-six small families, and each family has its own specialties. There are expectations before eating delicious food and aftertaste after eating. When food meets mood, food is not just a simple taste experience, but also a spiritual enjoyment. It’s also an occasion. The occasion is delicious and tasteful, and everyone wants to eat what they like. Food cultures around the world are extensive and profound, with different nutrients. Taste more food and enjoy more health.

The food in different places is very different and has its own unique flavor. Today the editor will introduce to you how to make Northeastern vegetable buns. Many people don’t know how to eat vegetable buns.

1. Go to the vegetable market to buy a large-leaf Chinese cabbage, wash it and set aside.

2. Stewing rice is also very particular. The water should be just right and the rice should not be too hard.

3. The most critical step is making mashed potatoes. Put two potatoes in miso, then pour it into the pot together with the mashed potatoes. When the potatoes are cooked, use a spoon to mix them into mashed potatoes.

4. Then cut the onions, coriander and ham into shreds.

5. Spread the cabbage leaves, mix the mashed potatoes and rice and put them on the cabbage leaves. Finally, sprinkle with shredded cabbage, wrap it up with both hands, and press the rice ball hard to compact it.

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