Materials: about 500g of child chicken, one pork belly

Accessories: a small handful of white pepper grains, 6 slices of astragalus, 5 red dates, goji berries in the right amount, salt in the right amount, ginger in the right amount

Operating steps:

1, take an empty gauze bag, pour white pepper grains and astragalus into it, and tighten the mouth of the bag.

2, the child chicken to clean up the internal organs, remove the head and claws, put into boiling water to cook for 5 minutes and then fished out to control the water.

3. Put the soup bag into the chicken's stomach.

4, stuff the chicken into the pork belly.

5, pork belly opening larger place with a line sealed.

6, the pork belly chicken cold water in a pot, boil and beat the foam, high heat and cook for half an hour, low heat and cook for 1 hour, until the soup becomes white.

7, cooked pork belly and chicken fished out to cool.

8, chicken cut into pieces, pork belly cut into strips.

9, once again, cut the meat and jujube, goji berries in the pot to cook for 10 minutes.

10, at this time the white soup base has been done, add a little salt to taste, under the green vegetables and meat shabu can be, pot of pork belly and chicken can also be used as shabu dishes to eat.