1, West Lake Fish in Vinegar

West Lake Fish in Vinegar (West Lake Fish in Vinegar Gravy), alias Shuji Chuanzhen, Song Sister-in-law Fish, is a traditional local flavor dish in Hangzhou, Zhejiang Province restaurant. West Lake Fish in Vinegar Gravy is usually cooked with grass carp as the raw material. After being cooked, it is poured with a layer of smooth and oily sweet and sour vinegar, with the pectoral fins standing up and tender fish meat with crab flavor, fresh and sweet and sour.

2, called the children's chicken

Called the children's chicken, Hangzhou, Zhejiang Province, a traditional dish, also known as yellow mud simmering chicken. Called the children's chicken has a long history, so far has a history of more than 300 years. There are many versions of the origin of the chicken, but the production principle is basically the same. Nowadays, this dish enjoys a high reputation.

3, Longjing Shrimp

Longjing Shrimp is named after the use of Longjing tea around the Qingming Festival with shrimp production, is a Hangzhou dish with a strong local flavor. When the dish is ready, the shrimp is white and tender, the tea is green, the color is light and elegant, and the taste is beautiful and refreshing.

4, Sister Song's Fish Soup

Sister Song's Fish Soup was created during the Chunxi period of the Southern Song Dynasty, and it is a famous traditional dish in Hangzhou, Zhejiang Province. Sister Song's Fish Soup is usually made by steaming Mandarin fish or perch, removing the skin and bones, and cooking it with shredded ham, mushrooms, chopped bamboo shoots, chicken broth, and other condiments. When the dish is ready, it is bright and oily in color, tender and smooth, and tastes like crab meat.

5, fish head tofu

Fish head tofu is a dish made of fish head, tofu and other main ingredients, belongs to the Su cuisine. Fish head tofu in casserole is one of the famous dishes in Hangzhou, Zhejiang Province. Fish head tofu, flavorful and very rich in nutritional value.