Materials:

Light Chicken: 50 Golden Needle Mushroom: 50g Wooden Fungus (dry): a handful of (about 15g) Dried Shiitake Mushroom: 6 Ginger: 4 slices of green onion: 1 Water: 8 bowls

Methods:

1. Wash Light Chicken and chop it into chunks, and boil for a short time to remove the fishy odor;

2.

2. Soak the mushrooms and fungus in water for half an hour; remove the fungus and tear it into bite-sized pieces;

3. Rinse the mushrooms with water, soak them until they are soft, and then cut them in half; clean and cut the green onions into pieces;

4. Boil water, put the chicken, mushrooms and ginger, cook for 20 minutes on martial arts fire, then cook for an hour on low fire, and then put in the mushrooms and fungus to cook for half an hour, then add in the green onions and season with salt for consumption.

Tips:

Effects

To replenish blood and blood, health and beauty, moisturize the skin to remove spots, and tranquilize the mind to help sleep.

Particularly suitable for post-sickness, postpartum deficiency anemia, lack of milk, neurasthenia, but should not be consumed during the cold and fever

These are the most important ingredients in the diet.