Mi is pronounced shǔ.

I. Interpretation:

Mi is an annual herb with long, slender, pointed leaves. The seeds, also called millet, light yellow, peeled and called yellow rice, sticky, can be eaten, but also brewing, cake. It is an important food crop.

Two words:

Mi ruler; Mi cooking; Mi rice; Mi cake; Mi grain; Mi Harvest; Mi meat broth; Mi稷; Mi recommendation; Mi straw; Mi wine; Mi 絫; Mi tired; Mi Li; Mi sweet; Mi rice; Mi seedling; Mi Min; Mi spirits; Mi Rang.

It is not cool to be tired of millet, not to lose millet, not to be poor to be tired of millet, Fan Zhang chicken and millet, the Imperial Palace of Corn, corn in the old palace, corn in the old palace of Corn, wheat show millet away, corn oil and wheat show, millet show the Palace of Corn, kill chickens for millet, millet away from the wheat show, pounding millet in order to go to pounding millet, millet away from the Imperial Palace of Corn, the hurt of corn, the sadness of corn, the meal of chicken and millet, chicken and millet, the deep alliance of millet, killing chickens to cook millet, the sadness of millet away from.

Kibi Example Sentences:

1, in the field, a piece of kibi seedling green, like a piece of natural carpet spread on the ground.

2. When fall comes, the ears of millet hang all over the branches, golden as a string of small lanterns.

3. Farmers are harvesting millet in the field, their faces are full of joy of harvest.

4. Millet is one of our main foods, and its nutritional value is very high.

5, millet grits are the main food of farmers in winter, its flavor is sweet and delicious.

6, in the countryside, millet is used to brew wine, brewed wine fragrant and delicious, loved by people.

7, millet seeds after frying, can be made into popcorn, is the children's favorite snack.

8, millet is also used to feed poultry, its nutritional value can meet the growth needs of poultry.

9. The leaves and stems of millet can be used as fodder for livestock.

10, the seeds of millet can be ground into powder, made into a variety of delicacies, such as millet flour cake, millet flour noodles and so on.

11, in the festival, people use millet made into a variety of food, to celebrate and thanksgiving.

12, corn seeds can be used to extract oil, corn oil is high in nutritional value, is a good choice for people's daily cooking.

13, the seeds of millet after fermentation, can be made into wine, this wine aroma, unique flavor.

14, the seeds of millet can be boiled into porridge, nutritious, is the farmers' winter staple food.

15, millet seeds after baking, can be made into millet chips, is a favorite snack in rural areas.