Bacon is a common food. It's complicated to make, but it tastes good. Many people like bacon. Bacon is generally preserved at low temperature, and most people will put it in the refrigerator. If you don't put the refrigerator, you can hang it in a cool and ventilated place. If it is properly preserved, it will not be bad for half a month.

It depends on how long the bacon will go bad if it is not kept in the refrigerator.

Bacon can be stored for a long time without refrigerator, but the external environment will have a great influence on the storage time. In this case, bacon can be preserved for a long time at a suitable temperature and in relatively dry air. A few months to a year or so. No problem.

However, if bacon is placed in an environment with relatively humid air or high temperature, it is easy to go moldy and deteriorate.

Will bacon go bad if it is not kept in the refrigerator for half a month? If it is properly preserved, it will not be bad for half a month.

If the indoor temperature is below 20℃, you can hang the bacon in a cool, ventilated and sunless place. This way, bacon can be preserved for about three months. Moreover, the lower the indoor temperature and humidity, the longer the sausage will be preserved. However, there is also a disadvantage of preserving bacon in this way, that is, it is easy to leak oil after a long time, which affects the taste of bacon.

In addition, the cured bacon can be cut into pieces with uniform size and soaked in wine for about 15 minutes. Then, put it in a clean jar and seal it. In this way, bacon can be preserved for more than half a year. Moreover, the bacon soaked in alcohol will have a mellow bouquet.

How to preserve bacon 1 for a long time? Frozen storage

Wrap it in plastic wrap and put it in the freezer. This preservation method is suitable for all bacon, and it can be preserved for the longest time, even if you keep it for three or five years. No problem, sealed storage will be better. You can also store bacon in the freezer of the refrigerator, so it can be stored for at least one year without deterioration.

2. Hang and save

If your local room temperature is below 20 degrees Celsius and the indoor air humidity is below 60%, you can hang the bacon in a cool, ventilated and dark place and keep it for about 3 months. The higher the room temperature and humidity, the shorter the storage time and the longer the storage time. This method of preserving bacon has a disadvantage. Over time, it is easy to leak oil, which turns bacon into wood and affects the taste. Therefore, bacon is only suitable for short-term storage when it is cold.