1 Sheep and Scorpion Hot Pot Recipe

2 Homemade Hot Pot

3 Korean Kimchi Hot Pot

4 Cured Pork Ribs Hot Pot

5 What are the dipping ingredients for hot pot?

1 Lamb and scorpion hot pot recipe

When making sheep and scorpion hot pot, the main materials used are: bay leaves, apples, fennel, white Chili pepper, cumin, dark soy sauce, light soy sauce, cooking wine, cinnamon, ginger, dried chili pepper, coriander, green onion, sheep scorpion. The general method of making it is: wash the sheep and scorpion meat, put cold water in the pot, add the sheep scorpion, boil and blanch for 5 minutes and take it out. Put oil in the pot. When the oil is 50% warm, add all the seasonings and stir-fry until fragrant. Then add the lamb and scorpion meat to the pan and stir-fry for about 3 minutes. After the aroma is released, put the lamb and scorpion meat and all the seasonings into a large pot and add water. , submerge the lamb and scorpion meat, boil the water, add dark soy sauce and cooking wine, cover the pot and simmer for an hour, then add an appropriate amount of salt, sprinkle with coriander and serve.

2 Home-style hot pot

How to make home-style hot pot: prepare rapeseed, broccoli, enoki mushrooms, white radish, lotus root, sweet potato slices, beef slices, mutton slices, cabbage, kelp, meat Meatballs, tofu, etc. Wash the above ingredients and cut them into pieces and put them on a plate. Add oil to the pot. When the oil temperature is 70% hot, open the hot pot base purchased from the supermarket, put it in the pot and stir-fry for about 3 minutes. Add an appropriate amount of stock, bring to a boil over high heat, and then transfer it to the rice cooker. Or the induction cooker, heat it slowly over low heat, serve all kinds of ingredients together with the induction cooker, and start cooking.

3 Korean Kimchi Hot Pot

How to make Korean Kimchi Hot Pot: Wash and slice the onions, cut the old tofu into small pieces, and cut the green onions into sections or chop. Buy Korean spicy cabbage from the supermarket and cut into small pieces. Put an appropriate amount of olive oil in the pot. After heating, add onions and scallions. Stir-fry quickly until the aroma is released. Add Korean spicy cabbage and continue to stir-fry for about two minutes. Then add seafood-flavored bean paste, continue to stir-fry, and add an appropriate amount. water, cover the pot and simmer for about 20 minutes, then add an appropriate amount of black pepper and seasoned salt. After boiling, turn down the heat to a low heat. You can rinse the vegetables you like.

4 Cured Pork Ribs Hot Pot

Simple recipe for cured pork ribs hot pot: Buy the cured pork ribs from the supermarket and wash the bacon repeatedly with a brush. Be sure to wash it thoroughly. Clean the bacon ribs, cut them into small pieces, put them on a plate, sprinkle with ginger slices and steam them in a steamer, take them out and set aside. Put oil in the pot. When the oil is 30% hot, add an appropriate amount of chicken essence, pepper, time, chutney, and light soy sauce. After frying until fragrant, add bacon ribs and stir-fry for about 30 seconds. Immediately add stock, bring to a boil over high heat, and add Add an appropriate amount of seasoning salt, turn to low heat and cook. The bacon and pork ribs hot pot soup is successfully prepared. Next, you can rinse the hot pot according to your own preferences.

What are the 5 hot pot dipping sauces

Hot pot dipping sauce is also called oil dish. There are many specific methods. For example, you can mix chili oil, sesame oil, minced garlic, appropriate amount of pepper, and seasoned salt. Together they are made into a hotpot dipping sauce. You can also chop the garlic first and put it in a small dish, sprinkle with chili powder, add an appropriate amount of MSG and sesame oil, put olive oil in the pot, when the oil temperature is 70% hot, turn off the heat, pour the olive oil directly on the seasoning, and stir The dipping sauce was successfully prepared in one go. You can also use finely ground sesame oil, salt and MSG as hot pot dipping sauce, which is easy to make and tastes better. Fermented bean curd with minced garlic and sesame oil can also be used as a hot pot dipping sauce when mixed evenly.