Practice: 1. Mix glutinous rice flour and flour, according to the written ratio of grams, you can add or reduce the appropriate, slowly add water, do not add too much, kneaded by hand, rolling, this procedure is the most critical in the whole process is the most difficult, because the degree of mixing of the glutinous rice flour will greatly affect the product's texture and appearance. It is important to pay attention to the dryness and humidity, not too wet, so that the mixture can be softly kneaded.
2. Using your hands, form the mixture of glutinous rice flour and flour into a round shape in the same way as you would a dumpling, poke a hole with your finger, add the chocolate syrup, being careful not to let any of the filling out, and then roll the whole thing together to form a round shape. You can continue to make many small gardens in the same way.
3. Roll the chocolate gardens in shredded coconut and set aside on a plate.
4. The last step is to steam them. With a large plate will be made of chocolate shredded coconut dough flat, and then steam over water for more than half an hour, to the flour is transparent and soft basic good, with a clip to take out the square as a cold plate, cooled ice into the freezer, two hours later, you can enjoy a delicious homemade dessert. The taste is very comfortable, especially the feeling of soft sticky, memorable
If you like a variety of fruit flavors, you can mix the glutinous rice flour flour properly add fruit powder, so that the dessert is more distinctive.