Pork lung has the effect of tonifying the deficiency, relieving cough and stopping hemoptysis. It can be used to treat lung deficiency cough, prolonged cough and hemoptysis.

Suitable for people with lung deficiency and prolonged cough, tuberculosis, impotence and hemoptysis.

According to the theory of traditional Chinese medicine to supplement the viscera, all the lung deficiency disease, such as pulmonary atelectasis, pulmonary tuberculosis, etc., you can draw on the method of the "evidence of treatment":

The treatment of lung deficiency cough: pig lungs, slices, sesame oil, fried, and porridge food.

The treatment of coughing blood lung damage: Coix seed research powder, boiled pig lung, white dipping food.

Pork Lung Soup with Almonds and Radish

Process: Cooking Taste: Original

Main Ingredients: Pork Lungs (250 grams) White Radish (20 grams)

Accessories: Bitter Almonds (9 grams) Peppercorns (3 grams) Spice Leaves (3 grams) Anise (3 grams) Nutmeg (3 grams)

Seasonings: Spring Onions (5 grams) Ginger (5 grams) Salt (2 grams) White Pepper (1 gram) g) chicken essence (2 g) cilantro (5 g)

Making process

1. pig lungs, radish cut into cubes, cilantro cut into small pieces; pepper, sesame leaves, daikon, cardamom into a sewn gauze bag tied.

2. Put the pig lung pieces into warm water and add cooking wine, boil with high heat, when the water boils, fish out the pig lungs into the water to wash. Put the lungs, radish, green onion, ginger and seasoning packet into a casserole with warm water, add salt and cook over high heat.

3. When the pot boils, add the almonds, cover the pot with a lid and simmer over low heat for 20 minutes, then add the appropriate amount of white pepper and chicken essence, and sprinkle with cilantro segments.