Tenderloin: moderate amount

Eggs? : 2 pieces

ingredients

Cooking wine: moderate amount

Starch? : right amount

Jiang Mo: Right amount.

Salt: the right amount

Light soy sauce: moderate amount

Pepper powder: appropriate amount

Pepper: right amount

Chopped green onion: moderate amount

Green pepper? : right amount

Auricularia auricula : right amount

Specific steps

first step

1. 2 eggs, put them into a bowl, add a drop of cooking wine and a little salt, and break up the egg liquid.

Second step

2. Wash a little tenderloin, slice it, grab it evenly with a little egg white, starch, soy sauce and pepper powder, and marinate for 5 minutes to taste.

Third step

3. One green pepper and one pepper are washed, seeded and cut into small pieces.

Fourth step

4. Soak the fungus in advance, wash it with starch water and tear it into small pieces by hand.

Step five

5. A little chopped green onion and Jiang Mo

Step 6

6. Pour enough oil into the pot, heat it, pour in the egg liquid, spread it out, and take it out for later use.

Step 7

7. Leave a little base oil in the pot, heat it slightly, add chopped green onion and Jiang Mo, and smell it.

Step 8

8. Add the meat slices, cut them open and change color.

Step 9

9. Add fungus, green pepper and a little soy sauce and stir fry.

Step 10

10. Add the spread eggs, pour in a little water starch, and then add a little salt to taste.

Step 11

1 1. Stir well and take out the pan.

knack for cooking

1, tenderloin is tasted in advance and grabbed with starch, which makes it smoother, tender and delicious. 2. Adding a drop of cooking wine to the egg liquid can effectively remove the egg smell. 3. Tearing the fungus into small pieces by hand, which makes it taste better. 4. Sprinkling a little water starch, then sprinkling a little salt, will make the taste more even, otherwise the fungus will not be easy to taste. 5. Eating more fungus in front of the computer every day can effectively resist the influence of computer radiation.