Main ingredient: rice, almonds

Restrictions: sugar

Method: rice and almonds soaked in water for about 12 hours (almonds should be sweet almonds), with a small mill into a pulp, mixing the right amount of water, put in a pot to cook, and then add sugar that is.

Sesame Almond Tea

Materials: black sesame seeds, almonds each 3 money

Practice: the herbs mashed, put into a gauze bag, add 1000 ml of water to boil, and then turn to a small fire to cook for 20 minutes, slagging to take the juice warm service.

Slippery raw grinding almond tea

Materials: 100 grams of almonds, 30 grams of glutinous rice, four bowls of water, rock sugar.

Practice: South almonds, glutinous rice 30 wash and soak in water for 4-6 hours

Plus water with a juice blender to smash to no particles, pouring filtered boiling, according to their own tastes add the right amount of icing sugar, so that the smooth raw grinding almond tea is ready.

If you add a little more glutinous rice to make it is almond paste.

Cinnamon almond tea

Information: 20 grams of apricot, 2 grams of apricot (if you put too much will be very bitter), 10 grams of rice, 25 grams of icing sugar, 5 grams of cinnamon, 400 grams of water (one person).

Operation: 1. Wash the almonds and white rice and soak them for 12 hours. Cinnamon with shell is not necessary to soak.

2. Put the water, almonds and rice into a blender and grind them into almond and rice milk, separate the residue and set aside.

3. Crush the rock sugar and put it into the almond rice milk with the cinnamon, and cook it over a slow fire until the sugar is completely dissolved.

Wheat almonds

Information: 130g almonds, 50g oatmeal, 200g strawberries, 20g peas, 20g edamame, 2g salt, 3g monosodium glutamate (MSG), 5g dried chili pepper, 10g dried cornstarch, 250g salad oil (consumed 15g).

Operation: 1, the whole almonds cut in half (cut horizontally); peas with a little salt pickle, fried crispy; oatmeal fried crispy; edamame fried; dried chili pepper shredded;

2, oil fried dried chili pepper shredded, add the almonds, edamame, as well as the other ingredients stir-fried well on the plate;

3, strawberries cleaned on the table together.

Kumquat, ginger and almonds

Information: 100 almonds, 10 grams of orange peel, 125 milliliters of orange juice, 25 grams of dried kumquats (or apricots), 50 milliliters of sugar, 10 grams of fresh ginger or processed ginger slices (

Operation: 1. three-quarters of the peel of the orange is chopped, and the rest of a quarter of a long strip of the spare (garnish);

2. Slice the ginger or use processed ginger slices, and cut 0.5 grams of ginger into delicate triangles for garnish;

3. Sauté the orange juice and sugar for a minute in a wok (over medium heat) until the sauce is reduced by half and thickens;

4. Add the freshly chopped orange zest and the ginger slices and cook for 30 seconds;

5. Add the almonds and cook for 1-2 minutes until the almonds are coated with the sauce;

6. Cook the almonds for 1-2 minutes until the almonds are completely coated with the broth and the flavor is reduced;

6. Remove the almonds from the pot and cool, separating the almonds one by one while they are still hot to prevent clumping;

7. Once the almonds are cooled down, mix them with the dried kumquats or apricots;

8. Sprinkle with finely shredded orange zest and chopped angular ginger for garnish.

Almond Tofu

Inputs

Ingredients

Sweetened Tofu

Sweetened Tofu

Ingredients

100g of sweet almonds and 100g of bitter almonds. 30g of agar, 15g of sugar cinnamon, 5g of rose petals, 1000g of fresh milk, 1500g of sugar.

Method

Aluminum pot put 1250 grams of water, add washed agar boiling, set on a small fire to cook for 15 minutes, so that the agar dissolved. The two almonds with boiling water, soaked, remove the membrane, mashed, and then add 250 grams of water, repeatedly pounded into the mud, filtered with a sandcloth to extract the juice and milk and stirred together. Dissolved agar poured into an aluminum pot, placed on a small fire, then the milk and almond juice slowly pour into the pot, stir well (can not be too thick or lumps), burned to 90 ℃ or so) speed will be the mixture in 10 grams of sugar in a ceramic bowl, so that it condenses, that is, into the "almond tofu", cover it and put it in the refrigerator, chilled for later use. Sugar in an aluminum pot, add 5000 grams of water, boiled into sugar water skimming foam, cooled with a sieve filtered into a clean bottle, frozen for use. Eat, first the icing sugar water 1 point poured in the lotus leaf bowl, take out the almond tofu, with a knife cut into 0.2 cm thick, about 2 cm square slices, neatly poured into the sugar water bowl, sprinkled with rose petals and sugar cinnamon flowers that is.

Almonds simmered pear

Raw materials:

Pear 240 grams, 12 grams of almonds

Practice:

1. Pear peeling, washing, cutting large pieces.

2. Rinse the almonds and drain.

3. Pears, almonds into a casserole (or wok), add water did not exceed about 1/2 of the material, over high heat to boil, change to a small fire slowly simmer.

4. Simmer until the juice is reduced, remove from heat.

Fried Chicken with Almonds

Making: Ingredients: Chicken 1 catty. Ingredients: almonds 1 two, salt to taste.

Method: chicken cut into chicken dices, deep-fried that is up. Another almonds (rolled and peeled) and salt, and has been fried chicken together with the fire. When the dish is mixed with powder water and sesame oil.

Three-color almonds

[Ingredients / Seasoning]

Main ingredient: almonds, box tofu, green beans

Seasoning: salt, monosodium glutamate, sesame oil

[Production process]

Making:

1. almonds rinsed with water to remove the salt

2. green beans with boiling water, then cool water

3. box tofu cut into small cubes. 3. box tofu cut into small dices, blanch

4. add all the ingredients to the seasoning, mix

Special care: if the box tofu cut not good, you can use ordinary tofu, it is best to blanch in the water first.

Almond sugar porridge

Materials: 10 grams of almonds, 100 grams of round-grained rice, 30 grams of sugar.

Method: wash the almonds, remove the skin, wrapped in clean gauze. Note that the almonds must be prepared according to the prescribed amount, do not put more. Polished round-grained rice, put into the aluminum pot, add almonds and about 500 grams of water with cooking, to be rice blossom, porridge juice thick, you can take out the almonds, seasoned with sugar, away from the fire, to be a little cooler can be eaten.

Almond apple tofu soup

Raw materials: tofu 3 blocks, 24 almonds, apple 1, 4 mushrooms, salt, vegetable oil, sugar, monosodium glutamate each a little, the amount of starch.

Making: 1. cut the tofu into small pieces, put in the water soak a little out. Mushrooms washed, chopped, stirred into a paste, and tofu cooked to boiling, plus salt, vegetable oil, sugar, with starch into gravy, made of tofu soup.

2. Almonds soaked in warm water, peeled; apple washed and peeled and cut into grains, and stirred into mush.

3. After the tofu soup is cooled, add almonds, apple paste, monosodium glutamate (MSG) and mix well, that is, almond and apple tofu soup.

Almond milk sesame paste

150 grams of almonds, walnuts 75 grams of white sesame seeds, glutinous rice 100 grams each (glutinous rice soaked in warm water for 30 minutes), 200 grams of black sesame seeds, 250 grams of evaporated milk, 60 grams of rock sugar, the right amount of water, goji berries, fruits, the right amount. Sesame first fried until slightly fragrant, with the above ingredients together with pounded paste, filtered juice with gauze, rock sugar and water to boil, and then poured into the paste and mix well, sprinkled with wolfberry, fruit, WenHuo boiled, cooled down to eat