1. Generally, there are two ways to blanch okra in boiling water. One is to blanch it directly before eating, which takes about 2-3 minutes. The blanching time should not be too long, otherwise the okra will burst easily. , the mucus inside will precipitate, and the taste and appearance are not very good. After blanching, the astringency and salivation of okra are greatly reduced, and it tastes refreshing, unique in fragrance, crisp, tender and juicy.

2. The other method is to blanch water and then perform other cooking. This method requires a shorter time, usually until the okra changes color, about 15-30 seconds. The blanched okra can not only remove the astringency, but also maintain its emerald green color during subsequent cooking, making the dishes more appetizing.